Angela improves mast cell activation syndrome and Lyme disease on a carnivore diet

From Bed-Bound to Thriving

Angela’s story is a testament to the transformative power of the carnivore diet. Once bed-bound and battling multiple chronic health issues, she now travels the world and helps others on their healing journeys. Her remarkable turnaround began when she discovered the carnivore diet after years of struggling with mysterious illnesses that left doctors baffled.

A Life Plagued by Chronic Illness

Growing up in rural Pennsylvania, Angela experienced chronic health problems that no one could explain. By age 28, living in Los Angeles and working in the high-stress fashion industry, her health took a dramatic turn for the worse. A breast cancer diagnosis at 28 was followed by the development of severe histamine issues and mast cell activation syndrome.

Angela’s condition deteriorated to the point where she was experiencing anaphylaxis reactions to most plant foods and fainting up to 15 times a day. At her lowest point, she weighed just 89 pounds and was essentially bed-bound, believing she had only months left to live.

The Turning Point: Discovering Carnivore

Desperate for answers, Angela returned to Pennsylvania where she was finally diagnosed with Lyme disease, co-infections, and mold toxicity. It was during this time that she stumbled upon the carnivore diet. Initially skeptical, she decided to give it a try when her doctors suggested she might need a feeding tube.

The results were immediate and profound. Angela recalls, “The first time I ate just a steak, nothing else, I remember I had this flood of euphoria. I felt so good in my body. I felt like my brain turned on. It was as if every single cell in my body got activated.”

Healing from the Inside Out

As Angela continued with the carnivore diet, focusing primarily on ruminant meats like beef, lamb, goat, and venison, her health began to improve dramatically. The frequent fainting spells and anaphylactic reactions ceased. Her digestive issues, including severe gastroparesis, began to resolve.

Perhaps most importantly, Angela’s mental health improved significantly. The anxiety, depression, and cognitive issues that had plagued her began to lift. She found herself laughing again, something she hadn’t done in years.

Reclaiming Her Life and Health

Today, Angela is a far cry from the bed-bound woman she once was. She’s regained weight, now a healthy 105 pounds, and leads an active lifestyle that includes hiking, yoga, and travel. Her inflammatory markers are now in the normal range, and she considers herself in remission from Lyme disease.

The carnivore diet has not only given Angela her life back but has also become a cornerstone of her holistic health practice. She now helps others with chronic illnesses find their path to healing, often incorporating an animal-based or carnivore approach.

Beyond Diet: A Holistic Approach to Health

While the carnivore diet was the missing piece in Angela’s health puzzle, she emphasizes the importance of a holistic approach. She incorporates practices like aligning with circadian rhythms, getting regular sunlight exposure, and engaging in consistent movement.

Angela’s journey highlights the interconnectedness of nutrition, lifestyle, and health. By addressing these fundamental aspects, she’s been able to overcome seemingly insurmountable health challenges.

Looking to the Future

With her health restored, Angela is embarking on new adventures. She’s planning an extended solo trip to Europe, something she never thought possible during her years of illness. Her holistic health practice is expanding, allowing her to work with clients globally via telehealth.

Angela’s mission now is to turn her pain into purpose, helping others go from chronically ill to mindfully well. She focuses particularly on those dealing with autoimmune conditions, Lyme disease, and other chronic illnesses.

Angela’s story serves as a powerful reminder of the potential for healing that exists within our own bodies when given the right tools and environment. Through the carnivore diet and a holistic approach to health, she’s transformed from a woman on the brink of death to a vibrant, thriving individual ready to take on the world.