A Vegetarian Past: The Struggles Begin In his early 20s, Jason embarks on a vegetarian journey. He believes it’s a healthy choice, but soon, his body starts sending signals that something is wrong. Bowel movements become irregular and inconsistent, leading to discomfort and confusion. He even experiences seizures, a frightening symptom that sends him to the hospital. Doctors are unable
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My health journey began at 17 when I started experiencing strange neurological symptoms such as brain fog, headaches that common pain relievers couldn’t alleviate, and loss of speech ability, all within the span of a week. After a series of inconclusive doctor visits, I embarked on a journey of self-discovery, realizing that changes in diet could potentially heal my body.
Holly and Matt have a 19-year-old autistic son who’s been eating carnivore for a year. Wyatt was diagnosed with autism at two. Wyatt does not speak, so communication was very challenging. At 15, he was able to use a letterboard to communicate, which his parents say was “life-changing.” Holly became interested in the carnivore diet after gaining weight. At
Rachel began the carnivore diet in March 2022. She is 30 years old and has a daughter who was diagnosed with autism when she was three. Rachel had a stressful marriage that led to depression. Eating made her happy—at least at first—but afterward, she would feel awful. She ate lots of carbs; pasta, bread, Oreos, and sweets were the primary
The Carnivore Diet: A New Beginning Jim was 47 years old when he suffered an ischemic stroke leaving him paralyzed on his left side. The standard American diet for the first three decades of his life was the beginning of his slow decline in health. To improve his health, he switched to a vegan diet and lost some
Amanda’s 10-Year Struggle with Undiagnosed Symptoms Amanda is located near Eugene, Oregon, and has an amazing healing story. In 2011, Amanda began experiencing intermittent episodes of symptoms. She says, “I was getting intermittent bouts of flu-type symptoms where it was like every three or four months. I just started getting nausea, vomiting, dizziness, lightheadedness, brain fog.” This lasted
Ashley’s Story and Diagnosis of MS Ashley lives in the eastern United States, and Ashley’s diet for most of her life was “meat and two vegetables.” She says that she wasn’t a sweet eater and didn’t eat much junk food either. She says, “I have MS; I was diagnosed in 2019.” Ashley has gotten remission, or a cure,
Nathan is 47 years old, married, and a father of three. He spent 11 years traveling in the U.S. Army and several years as an operative in the U.S. Intelligence community. He says he had always worked out and stayed fit without following a particular diet and ate whatever he wanted. Nathan’s Background and Health Issues In his
Dave’s Stroke and Health Struggles Born in Scotland and raised in Australia, Dave’s family relocated to the city of Melbourne when he was just a wee lad of six years old. One morning, in his last year of high school, he woke up feeling strange. “I thought, ‘What’s wrong with me? Have I got a virus? I feel kind
Rachel’s Struggles with Chronic Illness Rachel lives in North Carolina and is 27 years old. She ate a standard diet as a child, with lots of “pizza and chicken nuggets.” She wanted to be a vegetarian, but her mother refused. Rachel still avoided meat as much as possible. She was sick for most of the last six years,