Diagnosis And Hospitalization My name is Vlad. I’m a 41yo type 1 diabetic. I was diagnosed in January 2018 and hospitalized in ER as I was in keto acidosis with an a1c of 11.7, 329 blood glucose and just below normal level c peptide. I was immediately hooked to a “minibar” with insulin and vitamins. Transition To
My story: When I turned 40 in July 2017, I was “living a good life” filled with “good food” and “good booze”. What wasn’t good was my health. I was fat. My back hurt. My knees hurt. When I bent over to tie my shoes, I couldn’t breathe. I was always tired because I had a bad case of
Martin’s Health Issues and Frustrations with Healthcare Advice Martin had heartburn “every single day.” Looking back, he is a little frustrated with the healthcare advice that he was receiving at the time, noting that “My doctor prescribed me Prilosec and never asked me what I ate!? Prilosec didn’t do anything.” Importance of Diet and Lifestyle in Healthcare When he
Carnivore Diet Journal I am Odaine, currently 29 years old, and I started the carnivore diet on November 2, 2019. Prior to embarking on the carnivore diet, I served in the military, and once I got out of the Navy in 2012, I was doing long-distance running and bodybuilding eating a standard American diet. At that time, I had
Hello, my name is Larry. I am a U. S. Army Veteran, Sgt., GI Bill College graduate, and a retired aerospace engineer. I Died, For Real I had a heart attack and died while riding my bicycle 10 miles from my home. A truck driver broke several of my ribs, reviving me. Two weeks later, I woke up
I was a semi-active individual in the 190 lbs to 210 lbs range for thirty-five years. I sporadically went to the gym, played basketball, and did weekend backpacking trips. Nothing spectacular. Ballooning Up To 232lb: The Wake-Up Call I ate pretty “healthy” about 70% of the time. I worked in kitchens for the first 15 years; most of
Looking back, Nicole says she’s blown away by how unhealthy she used to be prior to starting a carnivore diet. “This diet saving me is an understatement!” she says. “I didn’t have energy and was following a gluten-free diet, taking thyroid medication for Hashimoto’s, supplementing with vitamins, and exercising. My joints still ached, I was unable to think clearly, and
Ingredients 12-16 ounces liver (chicken is more mild) 8 ounces bacon (beef or pork) 1/2 cup tallow, plus more if using fat to seal 1 1/2 tsp salt 1 tsp thyme 1 tsp garlic 2 whole eggs, whisked Serves: 4-8 Instructions Saute bacon on medium heat in a cast iron pan, a regular pan works, too. After a few
Wonderful anytime of the day but perfect for mornings on the go. Also delicious smothered in butter or pate! Makes 10 large biscuitsPrep time: 20 minutesBake time: 30 minutes Ingredients 1 cupcake pan a dozen eggs enough chicken livers to place 1 in each cupcake round 1 cup shredded raw cheddar (optional) as many slices of your favorite cured meat (salami pictured)
A very delicious and simple recipe. Refrigerates wonderfully, great for eating on for days. Prep time: 10 minCook time: 2 hours Pre-heat oven: 300 F Ingredients 1 4 lbs pork loin roast 3 ounces of lard 2 sticks of butter 1/2 cup shredded OR ground Parmesan cheese. I found ground to be easiest, shredded looks prettier and more rustic if
