Ingredients 12-16 ounces liver (chicken is more mild) 8 ounces bacon (beef or pork) 1/2 cup tallow, plus more if using fat to seal 1 1/2 tsp salt 1 tsp thyme 1 tsp garlic 2 whole eggs, whisked Serves: 4-8 Instructions Saute bacon on medium heat in a cast iron pan, a regular pan works, too. After a few
Ingredients Any kind of fat, beef, pork, chicken, lamb, goat, etc. (Suet works, too) Slow cooker Instructions Dice all your fat up into small pieces and throw into the crock pot. You can fill the slow cooker to the brim, it will cook down. Let the fat cook on low for 24 hours, stirring it throughout the day. You cannot
Ingredients 12 ounces cooked chicken, seasoned 1 whole egg 2 ounces tallow or fat of choice, melted ¼ tsp baking soda 4 slices of cheese of your choice Sliced or chunk meat (sliced steak, sliced chorizo sausage, etc.) Instructions Preheat oven to 375 degrees. In your blender or food processor add chicken & baking soda and begin to blend with
