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Real People, Real Results.

Tristan & Jessica improved anxiety and mood on a carnivore diet

Embracing the Carnivore Lifestyle Tristan and Jessica are passionate advocates for a healthy and sustainable lifestyle. They have embraced the carnivore diet, focusing on animal-based nutrition and natural remedies. Their journey is not just about personal health; it’s about understanding the broader implications of food choices and supporting ethical practices. The Healing Power of Supplements Tristan and Jessica believe in

Ashley & Sarah fight depression on a carnivore diet

Health Struggle Before Carnivore Diet Ashley and Sarah are two sisters who once followed a high-carb, low-fat diet that was predominantly plant-based. They believed they were eating a nutrient-dense diet, but over time, they began to experience various health issues. Ashley suffered from chronic constipation, fatigue, brain fog, and anxiety, including panic attacks. Sarah’s symptoms were more surface-level, including rashes

Sarah improved weight and ovarian cysts on a carnivore diet

A Life Struggling with Weight Sarah’s life has been a constant battle with weight and eating disorders. She’s lost 100 pounds three separate times in her life, and food addiction has been a significant challenge. Her health problems extend to ovarian cysts, painful menstrual cycles, insulin resistance, and severe joint pain. Her daughter, who has severe autism, adds to her

Helen manages chronic inflammatory response syndrome (CIRS), hereditary spherocytosis on carnivore diet

Helen battled a constellation of severe health challenges. With her life hanging in the balance, she turns to an unlikely ally for aid – the carnivore diet. This is a story of persistence, change, and a unique dietary approach. A Struggle with Chronic Illnesses Helen endures a complex combination of health problems. Anemia, a blood disorder called hereditary spherocytosis, and

Jim lost weight, improved energy and blood pressure, and reduced medications on a carnivore diet

Jim is a man on a mission, a mission to regain his health after a significant wake-up call. In the past, he followed a standard American diet. This dietary approach typically includes a heavy focus on processed foods, refined sugars, and high levels of carbohydrates. However, Jim’s health crisis, a stroke, compelled him to reevaluate his lifestyle and nutrition. Shifting

Rick, 40 years on the carnivore diet, improves energy, digestion, and overall vitality

Rick, a lifelong resident of South Florida, grew up in an environment where he was introduced to a variety of diets, including the vegetarian diet. He experimented with it in his early years, but it left him feeling miserable and dissatisfied. Rick desired a more satiating and satisfying way of nourishing his body, and this pursuit led him to the

Jenny manages pre-diabetes, joint pain, energy, weight, and digestion on a carnivore diet

When Jenny receives a second diagnosis of uterine cancer, she knows something has to change. Her doctors recommend surgery, but she is not ready to give up on her body’s ability to heal itself. Turning Point Already living a low-carb and ketogenic lifestyle, Jenny doesn’t find the shift to carnivore too daunting. Yet, the idea of only consuming animal products

Emily J manages type 1 diabetes, IBS, strength, pain, and acne on a carnivore diet

As of July 2023, I have been eating low carb for 2 years and 3 months, with over a year and a half of that time being carnivore. I currently eat a “MEDS” version of carnivore (Meat, Eggs, Dairy, Seafood) with my carbohydrate intake being virtually zero. This way of eating has helped me manage Type 1 Diabetes, severe food

Advait healed metabolic health, IBS, migraines, fatigue, and depression on the carnivore diet

While I was always a health conscious individual, I did not realise I was metabolically unhealthy until my mid 30s. This was the case despite me having suffered from IBS, migraines, general body fatigue, a weak constitution, poor dental health since childhood. Having grown up in a family that had been vegetarian for generations due to socio-cultural reasons, I, like

Tanner heals from Crohn’s disease, eczema, and being underweight on a carnivore diet

Tanner is 32 years old and located in Missoula, Montana where he has spent most of his life. Growing up in the 1990s and 2000s, Tanner ate the standard American diet full of processed foods and sugar. At age 14, Tanner was diagnosed with Crohn’s Disease following a colonoscopy after years of digestive issues. He was severely anemic and entering

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