Cory improved his fitness and lost weight on a carnivore diet

Share This Post

The pic on the right is when I was 25. In the current pic (on the left) I am 34.

When I started trying to lose weight, I tried everything imaginable. I tried juice cleanses, shakes, eating nothing but steamed broccoli, starving myself, etc. You name it, I tried it. My initial weight was 300+ lbs. I was in size 48 jeans (that were already stretched, so more like a 50). I was able to get down to around 250 lbs. but plateaued and couldn’t break my stall. Again, trying everything I could to get rid of my fat, I starved myself for days on end and tried eating “healthy” veggies for the majority of my intake. That failed.

At this point, I stumbled across keto. I tried it out and had amazing results. I dropped down to 200 lbs. in about 4 months at this point with ease. After a year of keto, I noticed that the fewer carbs I had in a day, the better I felt the following day. So it only made sense to cut out all of the carbs all together. I have now been carnivore (zero carb) for 5 weeks and I fell amazing! My energy is through the roof and I’m still able to workout twice a day with no supplements.

I’ve spent thousands of dollars over the years on supplements. Taking multivitamins, protein powders, BCAA’s, pre-workouts, etc. in the hopes of attaining a healthier me. Once I went carnivore, I decided that I was going to cut everything out and give this an all out chance to heal my body. I have successfully stopped the use of all supplements and notice no ill effects without them. Plus, I now have about $200 a month extra for meat.

This is definitely sustainable. I don’t foresee myself getting off of an all meat diet in the future.

Share This Post

Subscribe To Our Newsletter

Get Fun Carnivore Updates and inspirations

Leave a Comment

Your email address will not be published.

More To Explore

Coach Evan reverses ankylosing spondylitis on low-carb diet

Evan grew up in Alberta, Canada, and holds a BA in Psychology, and a BEd in Secondary Education. He has previously lived in northern Sweden, and briefly in Norway.   He has been eating a primarily carnivore diet for over 2 years, which has largely improved/put his depression, anxiety, ADHD, autoimmune issues, GI problems, and

Victoria improves health on low-carb diet

Since 1975, Victoria has divided her time between her native Paraguay and the United States. Coming from a long line of family members who were active and healthy well into their late nineties, Victoria became concerned last year when—at 66 years old—she felt she was losing energy and generally not feeling her best. Not keen

Do You Want To Achieve your Optimal Health?

Join us for a free 30-date trial. Cancel Anytime.