Lori improved hypertension and ulcerative colitis on a carnivore diet
From Childhood Meat Lover to Carnivore Champion Lori’s relationship with food began in her childhood home, where her mother’s cooking skills shone brightest with perfectly prepared meats. “From as far back as I could remember, I loved meat even when I was a tot,” Lori recalls. She would often ask for seconds of her mother’s roasts and fried chicken. However,