Overcoming Arthritis Through Lifestyle Changes I’m a 41-year-old South African male. In September 2018, I was diagnosed with psoriatic arthritis by a rheumatologist. She wanted to put me on one of two disease‐modifying antirheumatic drugs (DMARDs) immediately, both of which have long lists of potential “side” effects: coughing up blood, bleeding gums, lung lesions, lymphoma (cancer), skin blisters,
My name is Rob, a 51-year-old male from Hamilton, New Zealand, and I’d love to share my testimony with you and everyone else. I started my carnivore journey after watching Joe Rogan’s show on YouTube with Jordan Peterson telling his wonderful story about himself and his daughter. This would be around the beginning of June 2018, so I’ve now
Randy is a 67-year-old contractor who’s been carnivore for two years. He had cancer, two heart attacks, and four stints, and was a type 2 diabetic with neuropathy in his feet. His balance was so bad that he almost fell off a roof because he couldn’t feel his toes. Randy had an arthritic, painful neck from a diving accident and
Corina’s Carnivore Journey: From Veganism to Health Improvements You’ll be amazed by Corina’s carnivore journey; in just six months, she was able to reverse the negative impact of veganism on her health and resolve joint pain, fatigue, migraines, and some social limitations. Diet Diversity Across the Globe: From Dairy and Carbs to the Carnivore Diet Corina’s health
Life caught up with me in my 30s – like it threw a rope around me and yanked me to the ground. I went from blissfully eating whatever I wanted on the SAD diet to desperately searching for the answers I hoped would save my health. I’ll explain. Living in NYC gave me access to some of the most
Controlling Blood Sugar With A Meat-Based Diet In February 2018, Connor found Dr. Baker, and after hearing his story, he made the decision to follow a primary carnivore diet “with the help of a close friend who was also experimenting with the diet.” Connor defined his diet by saying, “When I say primarily Carnivore, I mean about 90% of my
Since I was about 10ish years old, I’ve had issues with food-related illnesses. At first, it was random sickness after eating or little desire to eat. By the time I was 15, I full on could not eat a solid meal. Two bites in, and I was SICK! It was awful because I was hungry and knew I had
I recently completed my first year as a 100% carnivore, eating only meat, fish, salt, and water. For 41 years, I had been vegan/vegetarian, being almost totally vegan during that time. When I became vegan in the 1970s, it was because I believed that all meat production was cruel (‘meat is murder’!!) and that a plant-based diet is clean
I’ve been eating this way for 3 weeks (I keep eating to a 6 hour window). Changes are as follows: Life long dandruff gone in a week Sleeping better then ever Cleanest skin I have ever had – not one zit on my body Tinnitus I have had for years is greatly reduced Endless energy Anxiety greatly reduced Overall better
Seeking Help for Arthritis and Weightlifting In August of 2017, about 5 weeks before my 52nd birthday, I wrote an email to Dr. Shawn Baker to ask for help. A few months before, I was in the emergency room for what I thought was sciatica. The pain shooting down my leg was so debilitating that it was impossible to
