Eric improved his body composition and skin on a carnivore diet

Hello

I’ve attached some pics of the transformation I’ve had made over the last 3+ weeks. First pic was 7/30/19 and after pics are from 10/27. Although my diet wasn’t 100% carnivore it was damn close.

Same meals everyday for the 3 months:

Breakfast – none

Lunch – 1 pound ground beef seasoned only with salt, 1 avocado, half of a tomato, 6-8 ounce glass of homemade bone broth

Dinner – 1-1.5+ pound ribeye, chuck eye, sirloin, or strip steak. Maybe 3 times a week would have a sweet potato with Kerrygold and salt. Also, 2-3 times a week would add 3 fried eggs cooked with kerrygold and seasoned only with salt

Diet was obviously a huge reason for the changes my body made, but I don’t want to downplay the fact that I was also lifting for about 1.5 hours everyday and doing 1-2 30-45 min sessions of Hiit stairmaster daily, along with sauna 5-7 times a week.

If you have any questions I would be more than happy to elaborate.

I’m a true believer in this way of eating and I absolutely love it. As long as I don’t overcook my steak it’s an amazing dinner nightly. I find it hilarious that people around me think I was starving myself until I told them the amount of calories, fats, and protein I was consuming and it is comical to see the confused looks. It’s hard to tell in the pics I’ve attached but another thing about this woe is how much my skin cleared up. It is night and day difference.

Thank you for doing what you do in this ever important movement.


Erik

Results are not typical. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.

Share This Post

Share This Post

Subscribe To Our Newsletter

Get Fun Carnivore Updates and inspirations

1 thought on “Eric improved his body composition and skin on a carnivore diet”

Leave a Comment

Your email address will not be published. Required fields are marked *

More To Explore

Linda improved high blood pressure and hemochromatosis on the carnivore diet

Early Struggles and the Path to Carnivore Linda begins her story with a background filled with health challenges and dietary shifts that would lead her to the carnivore diet. From a young age, she dealt with frequent illnesses and a difficult school experience due to dyslexia. These early health problems were compounded by weight issues

Lee improves acid reflux and digestion on a carnivore diet

Introduction: Rediscovering Health Lee’s journey began in Kent, the picturesque southeastern region of England. Despite its beauty, Lee faced serious health challenges that seemed insurmountable. Diagnosed with ulcerative colitis in 2012, his condition escalated over the years, leading to severe symptoms that disrupted his life significantly. Traditional treatments and dietary advice failed to provide relief,

Do You Want To Achieve your Optimal Health?

Join us for a free 30-date trial. Cancel Anytime.