Michael treated his back pain on carnivore diet

Hi, My name is Michael. I’ve been carnivore for 3 months. This diet is crazy, let’s get that straight. Acknowledge it and own it, and you will see great benefits as I have.

 

Bad Diet Led To Surgery

 

I lived the typical American diet, with a pretty serious addiction to refined sugars. Every night I ‘d have multiple servings of sugar – sleeves of oreos, cake, and when I was trying to be healthy, pounds of frozen grapes. Of course, your typical sodas, juices etc throughout the day as well. I’m 5’5 and ballooned up to 215 lbs. I had so much belly fat that my back muscles weakened, as they were busy carrying my belly weight. In January of 2018, I started experiencing sciatica pain. This quikcly evolved into a severely herniated disc, which required surgery and 8 weeks recovery. I knew something had to change.

 

Experimenting With All The Diets

 

Looking for a different way, I started a diet plan that I thought would work for me – experimenting with different diets every 2 weeks. That way, I thought, I wouldn’t get bored of any one diet and whatever I was doing, it would be healthier than before. So I did Atkins, Vegetarian, South Beach, Vegan….and then carnivore.

 

Sticking It Out

 

My first carnivore meal after the vegan diet was incredible. But the next 13 and a half days were absolute hell. I was exhausted, my stomach was a mess, I got bored of my meals…I was miserable. But a number of people told me not to quit, that 3 weeks or so is pretty miserable and then the results came. I was skeptical and thought it was BS. I had noticed my back pain (residual from surgery months earlier) actually went away – for the first time in over a decade. I realized that when it came back when I started eating low carb for my next diet. So I decided to listen to the carnivore community and went back, and finished off 2 more weeks.

 

Craving Steaks

 

The stomach got normal, the sugar cravings went away, and I started having energy. Further more, and surprisingly, I started actually craving steaks. I realized I was trying too many different meats, trying to eat at “meal time” and not when I was hungry and was making it miserable for myself. Once I found my preferences (T-Bone, Porterhouse, Rib Eye and Strip Loin…sometimes burgers and Cheddar), all with tons of salt and butter…I would seriously crave a rib eye after dinner. I also started eating one, maybe two times per day and was fine.

 

So Much Energy

 

Now, about 3-4 months later, I feel great physically. I never had mental clarity or depression, so mentally I feel the same, except happier with how I look, as I’ve lost 35 pounds. Most importantly, no back pain, which is incredible for me. I still am extremely tired in the morning (I have Obstructive Sleep Apnea) but am a ball of energy – frequently rising at 7 am and productive well through 1 am. Also, yes, for men, the rumors of sexual energy are true and have increased.

I thought this diet was insane before I started. I knew it was insane when I started, and I still acknowledge that it seems insane. In hindsight, I can see that the results are really the only insane part.

Results are not typical. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.

Share This Post

Share This Post

Subscribe To Our Newsletter

Get Fun Carnivore Updates and inspirations

Leave a Comment

Your email address will not be published. Required fields are marked *

More To Explore

Linda improved high blood pressure and hemochromatosis on the carnivore diet

Early Struggles and the Path to Carnivore Linda begins her story with a background filled with health challenges and dietary shifts that would lead her to the carnivore diet. From a young age, she dealt with frequent illnesses and a difficult school experience due to dyslexia. These early health problems were compounded by weight issues

Lee improves acid reflux and digestion on a carnivore diet

Introduction: Rediscovering Health Lee’s journey began in Kent, the picturesque southeastern region of England. Despite its beauty, Lee faced serious health challenges that seemed insurmountable. Diagnosed with ulcerative colitis in 2012, his condition escalated over the years, leading to severe symptoms that disrupted his life significantly. Traditional treatments and dietary advice failed to provide relief,

Do You Want To Achieve your Optimal Health?

Join us for a free 30-date trial. Cancel Anytime.