Patrick healed from Ulcerative Colitis on a carnivore diet
My inflammatory markers (CRP) are back in normal range and I have no ulcerative colitis symptoms
My inflammatory markers (CRP) are back in normal range and I have no ulcerative colitis symptoms
I started having problems with my blood sugar right after I had my first baby. I was diagnosed as a gestationally diabetic while carrying. I was given no advice or follow-up after having her. Within two to three months later, I was constantly dizzy, hot, my heart would start beating out of my chest, shaky, hyperventilating, and I’d feel
Today makes 60 days since I went on a Zero Carb diet! You know those thin people who can always decline their favorite desserts, or not eat the free samples at the grocery store? I know people, but I most certainly was never one of them- until now! Food no longer rules my life! I seriously no longer think about
Tony leads an active lifestyle at 57 years old. His previous philosophy about food was “anything goes.” Recently, that changed as he noticed some physical challenges that were holding him back from living his best life. Until three months ago, Tony says he put no limits on his appetite or cravings for carb-heavy foods. “I would eat anything I wanted.
The Healing Power of the Carnivore Diet My whole life, my health has been an enigma to me. I was always skinny as a kid and could, and did, eat pretty much anything I wanted without gaining weight. That included a lot of sugar. Sugar poured over my cereal in the morning, sugar in the juices and sodas I
Emily’s Background and Challenges Emily has a Master’s degree and describes herself as a “scientific-minded person” who has spent a lot of her working time in the medical field and in the military as well. She also has a five-year-old son who is autistic and was non-verbal and socially challenged prior to her carnivore experience. Autism is a
Life caught up with me in my 30s – like it threw a rope around me and yanked me to the ground. I went from blissfully eating whatever I wanted on the SAD diet to desperately searching for the answers I hoped would save my health. I’ll explain. Living in NYC gave me access to some of the most
Phil’s Experience with Carnivore I was diagnosed with Crohn’s Disease in 2002. I took the pills and ate “healthy” until 2009, during which time I continued to have polyps and inflammation in my gut every time I went in for a colonoscopy. In August 2009 I decided to spend a year eating only meat. In August 2010, my
Beau is 34 years old and has experienced significant issues with his weight, at one point seeing himself grow to over 400 pounds. He needed back surgery 12 years ago, leading to chronic issues with back discomfort over the following years. It’s difficult to imagine for those of us who have never been this obese. One example worth considering is
Controlling Blood Sugar With A Meat-Based Diet In February 2018, Connor found Dr. Baker, and after hearing his story, he made the decision to follow a primary carnivore diet “with the help of a close friend who was also experimenting with the diet.” Connor defined his diet by saying, “When I say primarily Carnivore, I mean about 90% of my