Embracing the Carnivore Lifestyle
Tristan and Jessica are passionate advocates for a healthy and sustainable lifestyle. They have embraced the carnivore diet, focusing on animal-based nutrition and natural remedies. Their journey is not just about personal health; it’s about understanding the broader implications of food choices and supporting ethical practices.
The Healing Power of Supplements
Tristan and Jessica believe in the importance of certain minerals and vitamins, such as iodine and sulfur. They keep clays like bentonite clay and diatomaceous earth in their medicine cabinet. These natural remedies are part of their daily routine, helping them maintain a healthy digestive system and detoxify their bodies.
They also explore synthetic supplements like methylene blue, which has potential therapeutic uses. For them, supplements are not a one-size-fits-all solution but a tailored approach to individual needs.
Nose-to-Tail carnivore diet
The couple’s diet emphasizes the consumption of animal products, including the nutritional benefits of iodine-rich foods. They prepare nose-to-tail carnivore foods, utilizing various animal parts in traditional diets. This approach aligns with their belief in sustainability and ethical consumption.
They also explore unique foods like anhelote eggs, rich in iodine and fat-soluble vitamins. These foods are not just about taste; they are a connection to ancient practices and a way to address modern health issues like goiter and thyroid problems.
Grass-fed vs. Grain-fed carnivore diet
Tristan and Jessica’s choice of meat goes beyond personal preference. They delve into the debate between grass-fed and grain-fed beef, discussing the nutritional differences and environmental impact.
They believe in supporting local farmers and regenerative agriculture. For them, it’s not just about the omega-three to six ratio or pesticide exposure; it’s about the long-term cultural implications of food choices.
They encourage others to look into buying locally produced beef, possibly at a lower cost than store-bought grain-fed beef. Their choice reflects a commitment to the land, the animals, and the community.
Sustainable Living and Ethical Practices
The couple’s lifestyle extends beyond their diet. They emphasize the importance of sustainable and ethical practices in food production. They talk about the broader social implications of food choices, from the way animals are raised to the impact on the environment.
They discuss the importance of regenerative agriculture and the role it plays in making the food system less fragile. They also touch on the political and economic aspects of the meat industry, highlighting the need to support family ranchers and local producers.
Homesteading and Local Choices
Tristan and Jessica’s commitment to sustainable living extends to homesteading and local choices. They explore the benefits of raising different animals like sheep and goats, considering the impact on the land and the quality of the meat.
They believe that people’s choices affect long-term health in the environment, bodies, and culture. They encourage others to consider their local context and make informed decisions that align with their values and needs.
A Culinary Adventure
Jessica’s culinary skills shine through in her cookbook, “The Carnivore Cookbook: Zero Carb Recipes for People Who Really Love Animals.” The book is a treasure trove of recipes that teach how to prepare nose-to-tail carnivore foods, including storable foods like pemmican.
The recipes are not just about taste; they are a celebration of a lifestyle that values health, sustainability, and ethical consumption.
A Journey of Health and Sustainability
Tristan and Jessica’s experience with the carnivore diet is a journey of health, sustainability, and conscious living. They have embraced a lifestyle that goes beyond personal well-being, focusing on the broader implications of food choices.
Their story is an inspiration to those seeking to take control of their health and make a positive impact on the world. It’s a reminder that food is not just about nourishment; it’s a connection to the land, the community, and a way of life that values the well-being of all.
