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Real People, Real Results.

David S improved bipolar disorder on a carnivore diet

A Life-Changing Diagnosis Dave’s world changed dramatically in 2019 when he received a diagnosis that would alter the course of his life – bipolar disorder. After experiencing what doctors called a “bipolar episode,” Dave found himself sitting across from a psychiatrist who, after just 15 minutes, prescribed him Lamotrigine (Lamictal) and told him he’d be taking it “until you’re in

Andrea improved fatigue and hormones on a carnivore diet

From Vegan to Carnivore: Andrea’s Healing Journey Andrea’s health journey began in her mid-twenties when she owned an insurance agency. When her mother was diagnosed with stage four cancer, Andrea ran her business from the hospital, experiencing tremendous stress. This experience first opened her eyes to nutrition as she supported her mother through treatment. However, Andrea’s own health began deteriorating

Jeff improved anxiety and depression on a carnivore diet

From Injury to Despair Jeff’s journey to the carnivore diet began with a devastating workplace injury. While on a construction site, a cord drilling machine struck his lower spine, immediately changing the course of his life. “It hit me directly on my lower spine with a handle. That was the end of my career at that point,” he recalls. The

Rachel improved perimenopause and hair on a carnivore diet

From Perimenopause to Powerful At 53 years old, Rachel has discovered a new lease on life through the carnivore diet. Her journey began around age 41 when perimenopausal symptoms started appearing. “Each year, I added another symptom, and I put on a considerable amount of weight. My hormones were all over the place,” Rachel explains. She spent years following menopausal

Jenece improved fibromyalgia and shingles on a carnivore diet

From Constant Pain to Vibrant Health: A Fibromyalgia Success Story At 46 years old, Jenece is thriving on a meat-based diet after enduring over a decade of debilitating pain. The Arizona resident and grandmother radiates vitality that belies her previous health struggles. Her transformation from a medication-dependent pain patient to an energetic, pain-free individual showcases the potential impact of dietary

Jessica improved cognitive issues on a carnivore diet

A Mother’s Journey: From Terminal Diagnosis to Thriving Health Jessica’s daughter Riley was born with a rare terminal genetic disease called MMIHS (Megacystis Microcolon Intestinal Hypoperistalis Syndrome). This condition affects only about 200 people worldwide and causes severe intestinal motility issues, making it difficult for food to move through the digestive system. Most children with this condition don’t survive past

Jenny improved neuropathy and fatigue on a carnivore diet

From Chronic Health Struggles to Ultra-Marathon Success At 64, Jenny lives a vibrant life in rural New South Wales, Australia, competing in ultra-marathons and enjoying optimal health. But her journey wasn’t always smooth. For decades, she struggled with weight fluctuations, chronic fatigue, back issues, and various health complications that limited her active lifestyle. “I had several sets of clothes in

Greg improved anxiety and high blood pressure on a carnivore diet

From Chest Pain to Freedom: Greg’s Carnivore Success Story Greg struggles with mysterious health issues that have plagued him for years. At his heaviest weight of 297 pounds, he experiences terrifying symptoms – waking up in the middle of the night with a pounding heart, chest pain, and arm pain that make him fear he’s having a heart attack. Despite

Carl improved anxiety and depression on a carnivore diet

From Wheelchair to Walking: Carl’s Carnivore Breakthrough At 48 years old, Carl is experiencing a physical and mental transformation that he never thought possible. After suffering a devastating back injury at age 21 that left him with a fusion from T12 to L4 with Harrington rods, and a diagnosis of FSH muscular dystrophy, Carl’s health had been on a steady

Mick improved glaucoma and energy on a carnivore diet

From Chef to Carnivore: A Rural Australian’s Health Transformation At 67, Mick lives in a small country town about an hour south of Canberra, Australia. As a retired chef who previously managed ski lodges with his wife Jenny, he’s no stranger to good food. Living in an area known for beef cattle and fine wool sheep with mostly natural grassland

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