Wonderful anytime of the day but perfect for mornings on the go. Also delicious smothered in butter or pate! Makes 10 large biscuitsPrep time: 20 minutesBake time: 30 minutes Ingredients 1 cupcake pan a dozen eggs enough chicken livers to place 1 in each cupcake round 1 cup shredded raw cheddar (optional) as many slices of your favorite cured meat (salami pictured)
This is a very popular recipe with many variations. Ideal as a side or as a vessel for pate or marrow butter. Serves 12Prep time 20 minCook time: 45 min Ingredients 24 egg whites 12 oz farmers cheese 2 cups shredded raw cheddar 2 oz bacon drippings Instructions First lightly whisk egg whites in a large mixing bowl. Then fold in large
Ingredients 10 ounces cooked chicken 6 whole eggs 2 ounces melted butter, plus extra for spreading on top ½ tsp baking soda ½ tsp salt Instructions Preheat oven to 350 degrees. Blend all ingredients until smooth in a blender. Grease your 4 cup casserole dish or bread pan with butter or line with parchment paper. Depending on your pan, the
This recipe is great fun for kids, get togethers or as a delicious side to any meal. (Makes 24 filled eggs.) Ingredients 12 eggs 8 strips of bacon 4 good size chicken livers 1T ancient salt 2 tablespoons of water 1 blender Instructions Step 1: Hard boil your dozen eggs then set aside to cool. Step 2: Fry your
