CARDIOVASCULAR HEALTH

Real People, Real Results.

Rob improves pulmonary fibrosis and high blood pressure on a carnivore diet

From ICU to Active Life Rob, a 55-year-old from Marble Falls, Texas, has experienced a remarkable transformation in his health since adopting the carnivore diet. Despite facing a life-threatening diagnosis of pulmonary fibrosis secondary to COVID-19, Rob has found renewed energy and improved lung function by embracing a meat-based way of eating. His journey is a testament to the power

Eddie heals from Ehlers-Danlos syndrome on a carnivore diet

Onset of Unexplained Symptoms At just 16 years old, Eddie’s life takes an unexpected turn when he experiences his first panic attack, seemingly out of nowhere. This incident marks the beginning of a perplexing health journey filled with debilitating symptoms that leave doctors scratching their heads. Eddie finds himself missing school for days and weeks at a time due to

Bill healed from diabetes, arthritis, and depression on the carnivore diet

From Chronic Pain to Renewed Vitality Bill, a 72-year-old musician originally from upstate New York, has undergone a remarkable health transformation since adopting the carnivore diet. After struggling with chronic pain, diabetes, and depression for years, he has found relief and renewed vitality by eating only animal products.   A Life of Chronic Illness Bill’s health issues began in 1990

Linda improved high blood pressure and hemochromatosis on the carnivore diet

Early Struggles and the Path to Carnivore Linda begins her story with a background filled with health challenges and dietary shifts that would lead her to the carnivore diet. From a young age, she dealt with frequent illnesses and a difficult school experience due to dyslexia. These early health problems were compounded by weight issues that began in her teenage

Patti improved sleep apnea, high blood pressure, and inflammation on a carnivore diet

Life-Changing Decision: the Carnivore Diet Carnivore has changed my life!!! I cannot say it any other way. My husband and I started Carnivore on Thursday, 4/7/22. I tell you it was a Thursday because we ate a breakfast and lunch full of carbs and by dinner, we went cold turkey to Carnivore. We didn’t need a Monday or a 1st

Valerie heals from schizoaffective disorder and anorexia on a carnivore diet

From Despair to Discovery Valerie’s narrative is a compelling testament to human resilience, encapsulating a profound transformation from debilitating illnesses to remarkable health, all thanks to the carnivore diet. Her story unfolds over four tumultuous decades marked by severe mental and physical afflictions, a testament to her enduring fight against seemingly insurmountable odds. A Life Overshadowed by Illness Valerie’s early

Richard improved diabetes, mobility, self-esteem, and blood pressure on a carnivore diet

The Dawn of Transformation Richard’s story begins at a juncture of life fraught with health challenges and the looming shadow of morbid obesity. Weighing at an all-time high and grappling with dire health prognoses, his existence was a daily struggle against the consequences of years of unhealthy lifestyle choices. The stark realization of his mortality, precipitated by a doctor’s grim

Nicole improved cholesterol, hypertension on a carnivore diet

Discovering the Carnivore Diet Nicole, a health-conscious individual, delves into the world of carnivore diets after years of adhering to different dietary regimes. She is no stranger to health challenges, having dealt with cholesterol issues, high blood pressure, and a likelihood of prediabetes. Although she never received an official diagnosis for prediabetes, given her eating habits and weight, she believes

David lost weight and got off medications on a carnivore diet

Transformation through the Carnivore Diet It was a personal health crisis that first led David, a distinguished biochemist with a PhD in Biochemistry and Molecular Biology, to explore the carnivore diet. Weighing over 200 pounds and juggling multiple health issues, David was in search of a solution, a regimen that could bring about tangible results. After extensive research, he stumbled

Dom improved autoimmune issues on a carnivore diet

Gradual Transition to Meat-Based Diets Dom’s journey towards a meat-based diet is a testament to listening to one’s body and taking a holistic approach to health. Before his transition, he used to consume a significant amount of carbohydrates. By 2009, Dom adopted a low carbohydrate ketogenic diet, which initially leaned heavily on dairy products like protein shakes, bars, and other

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