Rotten Eggs

Ingredients

• 12 boiled eggs
• 4 ounces full fat yogurt or sour cream
• 2 tsp mustard
• 1 tsp garlic
• ½ tsp salt
• 1 tsp hot sauce
• 1-2 tbs chlorella (for color)
• 1 tbs activated charcoal

Instructions

• Cut boiled eggs in half and place the yolks in a bowl.
• Mash the yolks with yogurt or sour cream, mustard, garlic, salt and hot sauce.
• Divide the yolk mixture into 2 bowls.
• Color one half with chlorella and the other half with charcoal.
• Use a zip bag to pipe in filling into the eggs.