Unlike many carnivore diet followers, Paul decided to try the carnivore way of eating after his doctor recommended it. For many years, Paul struggled with weight, blood pressure, and joint pain. He said, in his mind, “I had given up.” He spent many meals gorging himself on high-carbohydrate foods to the point that he often felt nauseous after eating. Even
Karen’s High-Carbohydrate Italian Diet and Health Issues Karen’s grandparents are from Italy, and she says the traditional high-carbohydrate Italian foods have always been a big part of her life. She says growing up, and even into adulthood, her diet consisted of pasta, sandwiches, bagels, pizza, and french toast– to name a few. She said she would occasionally eat some eggs,
Melissa has been fighting a severe sugar addiction for most of her life. She describes herself as a six-year-old stealing money from her father’s jacket pocket to feed her sugar addiction. She continued using tactics of “lying, cheating and stealing” to feed her addiction to sugar well into her teen years. Melissa said in 1981, she was introduced to Equal,
From Overweight and Diabetic to Thriving on the Carnivore Diet At just thirty-two years old, Will found himself severely overweight and diabetic. He also says he had high blood pressure and cholesterol. His A1C at the time was 8.7, and the top number of his blood pressure was regularly over 140. At the time, Will’s doctors wanted to put
From Standard American Diet to Carnivore Lifestyle As a military member, Zack reaps the benefits of living a carnivore lifestyle daily. Zack describes his eating before the carnivore way of life as the Standard American Diet. Zack says he was a bit on the bigger side, even as a child. He lost weight in his teens to join the
Spence is a full-time touring and studio musician who works in Nashville. This occupation often entails long hours and irregular sleep patterns. Nutritional health and being a touring musician do not come packaged together, and he found that he began to suffer from a variety of symptoms and health problems. His physician was concerned about his lab work, and at
John’s Carnivore Success Story Before switching to a carnivore diet, John struggled to lose weight, and was on medication to treat high blood pressure and cholesterol, and had struggled with a painful flareup of gout. Since making the switch to a meat-based diet, all that has changed, and John is feeling better than ever at age 66! “I
Jim’s Health Changes With Carnivore Going Carnivore has made an amazing change in my life. What has changed for me is now I have the kind of energy that I haven’t had for 30 years, I have lost all the inflamation that was in my joints, I have had 6 surgical clean outs and major ACL repair on my knee and
Tracy, a busy mom of four, lowered her dangerously high blood pressure, lost weight, reduced her medication, and overcame depression after implementing a carnivore diet. Tracy landed in the hospital with symptoms of high blood pressure, critically low potassium and iron levels, and pre-diabetes. “It was a bad situation,” Tracy recalls. “I also had mild depression in my life, but
My medical history consisted of very few issues. I had always been about 20 pounds overweight and I have always struggled with undiagnosed OCD that was annoying but never bad enough that I talked to any professional about it. Around age 7, I had developed allergies to just about every pollen but that was easily managed with over the counter allergy medications. By
