Amanda’s Struggle with Weight Gain and Health Issues Amanda is 33 years old and lives in Bellingham, Washington. She started gaining weight when she was about nine years old after experiencing trauma. She learned to cope using food, saying, “I watched my Mom be a size four and eat an entire bag of Hershey’s to deal with her
Meet Gina: A Lifetime of Physical Activity I’m Gina. I’m a 52-year-old wife, mom, and dental hygienist. I had my two oldest when I was in my early 20s and became very physically active when they were little to stay in shape. I lifted weights and even worked at a gym as a trainer. In my 30s, I was
James’ Struggle with Veganism James is from Bermuda and is recovering from a vegan diet. He grew up eating the SAD diet and says, “I was a pretty chunky kid.” James gained a lot more weight at university “from drinking and eating the wrong things.” He became a vegetarian after contracting a Salmonella infection from eating chicken at
Nathan is 47 years old, married, and a father of three. He spent 11 years traveling in the U.S. Army and several years as an operative in the U.S. Intelligence community. He says he had always worked out and stayed fit without following a particular diet and ate whatever he wanted. Nathan’s Background and Health Issues In his
Amanda’s 10-Year Struggle with Undiagnosed Symptoms Amanda is located near Eugene, Oregon, and has an amazing healing story. In 2011, Amanda began experiencing intermittent episodes of symptoms. She says, “I was getting intermittent bouts of flu-type symptoms where it was like every three or four months. I just started getting nausea, vomiting, dizziness, lightheadedness, brain fog.” This lasted
Restoration Through Truth: A Carnivore Healing Journey My name is Leigh Ann, and this is not just a healing story—it’s a restoration. A reclamation of my voice, my lineage, and my future. What I have walked through is personal, ancestral, and planetary. I speak not only for myself, but also for those who never had the chance. I live
Ashley’s Story and Diagnosis of MS Ashley lives in the eastern United States, and Ashley’s diet for most of her life was “meat and two vegetables.” She says that she wasn’t a sweet eater and didn’t eat much junk food either. She says, “I have MS; I was diagnosed in 2019.” Ashley has gotten remission, or a cure,
Rory’s Journey to Carnivore Rory is from Brisbane, Australia, and says, “I’ve had health problems my whole life; diagnosed at four as an asthmatic. I had my tonsils taken out. From that point, I’ve had a lot of health issues, mainly asthma, gut-related stuff, food intolerances, and then acne, as I became a teenager. As an adult, I
I am a Covid ventilator survivor and started the carnivore diet a few months after release from the hospital in January 2022. Prior to my illness, I was at least 50 pounds over weight. In early November 2021, I unfortunately contracted Covid and was not getting better after 10 days. Under a doctors supervision, I took Ivermectin and Z-pac, but
Dennis’s Diagnosis and Treatment Journey Dennis is 43, an army vet, and was a bodybuilder before he was diagnosed with CIPD—a rare autoimmune disorder characterized by a gradual weakness in the arms and legs. When Dennis turned 40, he noticed that his legs and feet would go numb, his arms would ache, he fell a lot, and he’d
