Great fast meal. Nourishing, easy and flavorful. True carnivore. The perfect fusion of pork and beef! Feeds 1 but can be repeated easily and quickly for multiple servings. Prep time: 8 min Cook time: 35 min Ingredients: 1 10 oz Steak 4 Slices thick cut
This recipe is great as a side dish, it does contain dairy BUT its easy enough to swap out the parmesan for crushed pork rinds for a hardcore Carnivore delight! Makes 12 baked egg halves. Prep time: 20 min Bake time: 15 min Ingredients 6 hard boiled eggs Butter (room temp) Shredded parmesan cheese Instructions Boil your eggs then let
Great recipe for special occasions, holidays or simply for a meal to make you feel fancy! Makes: 2 servings Prep time: 20 min Cook time: 1 hour Ingredients 1/2 cup pancetta 2 thick pork chops 4T butter, cut into 8 portions 1 skillet Instructions Preheat oven to 450 F. ¼ cup pancetta, diced. Crisp in frying pan. When
This recipe is inspired by Edwardian British middle class meals. Hearty and very simple! Fun for a quick lunch or dinner where you want to mix it up but stay strict carnivore. Prep time: 10 min Cook time: 1 hour What you will need: 1/2 cup pancetta 1 tin of smoked Kippers 1 lb of pork
Makes about 4 bacon weave “slices” Ingredients 1 pack of your favorite bacon Instructions Preheat oven to 375 degrees. Cut pack of bacon in half. Using the half slices, lay 3 slices down in a row. Lift the bottom of the middle slice halfway up and lay a piece of bacon down underneath it in the opposite direction. Lay
Ingredients 1 pound ground beef (or your favorite ground meat) 2 ounces shredded cheese 6 ounces cream cheese 1 tsp garlic ½ tsp onion powder ½ tsp salt ½ tsp black pepper 1 tsp butter Instructions Begin to saute the ground beef in a heated pan, crumbling it up. Stir in the seasonings. Once the meat is cooked, turn
Ingredients 3 ounces cooked meat 3 whole eggs ⅛ tsp baking soda Pinch of salt Instructions Preheat your waffle iron. Blend all ingredients until smooth in your blender. This will make a thick batter. Spray ghee or spread some butter onto your waffle iron. Pour just enough batter to spread it out to reach the edges of your waffle iron.
Makes 1-2 servings. Ingredients 6-8 ounces cooked chicken, shredded or diced 18-20 ounces beef or chicken broth 2 tsp vinegar 1 tsp cumin 1 tsp chilli powder 1 tsp hot sauce (optional) 1 tsp garlic ½ tsp oregano ½ tsp salt Instructions Combine all ingredients in a pot and let simmer for at least 20 minutes. If you want to
Ingredients 12 ounces of lean beef (tenderloin, round, flank, sirloin, rump roast, etc) 2 tsp brown or dijon mustard 1 tsp balsamic or apple cider vinegar 1 tsp salt 2 egg yolks (optional) Instructions If you want to dice the meat very very tiny, freeze meat for about 20 minutes. Then remove from freezer, slice into thin strips, then dice
Ingredients Use your favorite semi-hard to hard cheese (ex: parmesan, cheddar, pepperjack) You can also use your favorite seasonings to make different flavors! (ex: garlic powder, black pepper, cayenne, italian herbs, etc) Instructions Preheat oven to 350 degrees. If using block cheese, cut the cheese into small uniform slices about ½ inch by 1 inch big. Place pieces of cheese
