Hello, I’m Kim. I’m 46 years old.Started carnivore January 2019. Prior to that I was Keto November/December 2018. I’ve gone from a size 20 to a size 12. Feel absolutely amazing! Loads of energy. Struggled my whole life with my weight. Not anymore!
For Heather, a 38-year-old graphic designer and artist from Rhode Island, health was a lifelong struggle. From infant formula intolerance to childhood diagnoses of IBS, lactose intolerance, severe anxiety, depression, and Lyme disease, her early years were defined by continuous medical interventions. By her teenage years and early 20s, her health issues compounded:
For Jesús, growing up in Venezuela meant enduring extreme food scarcity and severe economic hardship. During national food shortages, government aid boxes provided only high-carbohydrate staples: corn flour, lentils, black beans, and vegetable oils, with almost zero access to meat, eggs, or fresh animal fats. Despite consuming high volumes of low-fat carbohydrates like rice,
