The Fruitarian Diet and its Promises of Healing Chronic Diseases I was a raw vegan/fruitarian for seven years. I was actually an influencer in that community and offered health consultations helping people heal chronic degenerative diseases using a fruitarian diet and now do the same thing but now recommend an animal-based diet/carnivore. I’ve actually helped many in the
From a lifetime of mental health issues to a new hope with Carnivore My name is James. I am 27 years old and have suffered immensely from mental health issues since I was 6 years old. I was diagnosed with ADHD and put on psych medication in kindergarten. I also was depressed as a child, which progressed as I
An Active Lifestyle at 71: Tennis, Mountain Biking, and More I am 71 years old, retired, and now live in Idaho. Sports include tennis, mountain biking, kayaking, river climbing, and softball. Health has generally been good, but I had irritable bowel syndrome for many years and skin cancer in several places, removed with Mohs surgery. At retirement,
A Vegan Overnight: Josie’s Journey to Plant-Based Eating After Struggling with Ulcerative Colitis When Josie stumbled across a PETA tent at the tender age of 13, she was so moved by their content that she became a vegan overnight. Fast forward ten years later, and her health was going downhill—fast. After being admitted to the hospital multiple times,
Elizabeth’s Struggle with Diets Elizabeth lives in Botswana. Before her carnivore diet, she had tried several diets, including vegetarian. “That lasted about six months before I became severely anemic.” She found that diets all had issues: “I tried detox diets and all these other things, and they just didn’t seem to work long-term.” Discovering the Carnivore Diet During
Stephen’s Health Struggles and Journey to Healing Stephen has been a personal trainer since the early 2000s but says he didn’t learn about holistic healing until his health declined in 2009. Stephen began noticing blood in his stool. The problem progressed until 2010. Stephen sought medical treatment and was diagnosed with ulcerative colitis– or ulcers in his colon.
Matt’s Standard Australian Diet and Sugar Addiction Matt lives in Australia and says his diet, before finding a meat-based way of eating, is what he would consider the Standard Australian Diet. His diet was heavily based on carbs: cereal, sandwiches, and desserts, with maybe some meat and a couple of vegetables for dinner. Matt says he can recognize now he
Austen has been struggling with gluten intolerance his entire life. In his senior year of college, at the age of twenty-two, Austen developed dry flakey patches on his skin, which he would later find out were caused by psoriasis. Austen says he was eating a lot of chicken, broccoli, and rice at the time, and his dermatologist told him there
Larry’s parents are from Bosnia, and he says he grew up eating a relatively healthy diet. In Bosnia, many meals are centered around meat, organs, and potatoes. Larry says his diet changed to a more Standard American Diet as he got older. He ate a lot of pizza and Mcdonald’s, including cheeseburgers. Larry says around the time he turned
Tracy’s Health Journey and Gut Issues Tracy has always taken her health and her nutrition seriously. She even owned a health and cleansing studio in San Diego. When Tracy was around twenty or twenty-one years old, she started noticing issues with her digestion. Tracy was perplexed because, in her mind, she was eating very healthily. Her diet at the time
