Ingredients 2 pieces of your favorite carnivore bread (I like chicken buns for this recipe) 2-4 ounces cream cheese 2-4 ounces gravlax (smoked salmon) 2 eggs, poached, soft boiled or fried Salt Black pepper, garnish Paprika, garnish Instructions Spread the cream cheese onto your 2 pieces of carnivore bread. Place on a plate and layer the gravlax slices on top
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This recipe is inspired by Edwardian British middle class meals. Hearty and very simple! Fun for a quick lunch or dinner where you want to mix it up but stay strict carnivore. Prep time: 10 min Cook time: 1 hour What you will need: 1/2 cup pancetta 1 tin of smoked Kippers 1 lb of pork