Using Jessica Haggard’s recipe from “The Carnivore Cookbook” Andy, one of our coaches, will show you how to make Carnivore Salad. https://www.youtube.com/watch?v=eAYcO0mrDpg&feature=youtu.be Ingredients 3 free-range eggs/butter basted fried 1 can of wild-caught sardines in water 1/2 cup of grass-fed butter 1 teaspoon of salt Check out our full shopping list of approved carnivore foods as well as a sample meal plan.
Real People, Real Results.
Ingredients 1 large serving 6-8 ounces cooked chicken, grilled or rotisserie taste best for this recipe 2-3 boiled eggs 4-6 pieces cooked bacon, chopped 2 ounces blue cheese (Any cheese will work, though) 1.5 ounces pork rinds 1-2 ounces your favorite salad dressing (Best with carnivore buttermilk ranch or blue cheese) Instructions Layer chicken into your bowl. Layer with bacon