Using Jessica Haggard’s recipe from “The Carnivore Cookbook” Andy, one of our coaches, will show you how to make Carnivore Salad.
Ingredients
These individual portions make an easy meal for one or more people. It can also be prepared ahead and just baked before eating. I used thinly sliced beef because that’s what I had at home. You can use ground beef or lamb, if you prefer. I used celery root instead of the original potatoes. 80g
This dairy-free carnivore breakfast idea is a delicious way to eat ground beef and eggs. Fry them together in a zero-carb egg-in-a-hole, add a sprinkle of salt, and enjoy! It’s quick and easy with only 4 ingredients and 5 minutes of prep time. Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes
1 thought on “Carnivore Salad”
I used to make a sardine and egg dish called Fisherman’s Eggs. The only difference was that I added Tabasco and chopped parsley and garlic. But yours is close enough! Thanks for reminding me how much I love eggs and sardines!