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Using Jessica Haggard’s recipe from “The Carnivore Cookbook” Andy, one of our coaches,  will show you how to make Carnivore Salad.

Ingredients 

  • 3 free-range eggs/butter basted fried
  • 1 can of wild-caught sardines in water
  • 1/2 cup of grass-fed butter
  • 1 teaspoon of salt

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1 thought on “Carnivore Salad”

  1. I used to make a sardine and egg dish called Fisherman’s Eggs. The only difference was that I added Tabasco and chopped parsley and garlic. But yours is close enough! Thanks for reminding me how much I love eggs and sardines!

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