Share This Post

Using Jessica Haggard’s recipe from “The Carnivore Cookbook” Andy Storey, one of our Meatrx.com coaches,  will show you how to make Carnivore Salad.

Ingredients 

3 Free-range Eggs/Butter Basted Fried

1 Can of Wild Caught Sardines in Water

1/2 Cup of Grass-fed Butter

1 Teaspoon of Sal

Share This Post

Subscribe To Our Newsletter

Get Fun Carnivore Updates and inspirations

1 thought on “Carnivore Salad”

  1. I used to make a sardine and egg dish called Fisherman’s Eggs. The only difference was that I added Tabasco and chopped parsley and garlic. But yours is close enough! Thanks for reminding me how much I love eggs and sardines!

Leave a Comment

Your email address will not be published.

More To Explore

PKD Adapted Shepherd’s Pie

These individual portions make an easy meal for one or more people. It can also be prepared ahead and just baked before eating.    I used thinly sliced beef because that’s what I had at home. You can use ground beef or lamb, if you prefer.    I used celery root instead of the original

Carnivore Egg-in-a-Hole

This dairy-free carnivore breakfast idea is a delicious way to eat ground beef and eggs. Fry them together in a zero-carb egg-in-a-hole, add a sprinkle of salt, and enjoy! It’s quick and easy with only 4 ingredients and 5 minutes of prep time. Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutesServings: 1  Ingredients

Do You Want To Achieve your Optimal Health?

Join us for a free 30-date trial. Cancel Anytime.