On a July day in 2015 then 58 year old Rick found himself in the emergency room with super high blood pressure. He survived, but this was just the early days of paying for years of poor metabolic health. This was also the beginning of the pharmaceutical intervention train as he was put on two blood pressure pills and a
Meet Sara, a 63-year-old type 1 diabetic who is very active. Sara had gestational diabetes during her second pregnancy. She used a meter to measure her blood glucose and consulted with a dietician, who advised her to eat a lot of carbs. She thought it was bad advice and designed her own low-carb plan. Sara gave birth to a healthy
Joe was 17 years old when he began experiencing mood swings, intense thirst, bed-wetting, and an overall decline in his mental and physical health. Having just had his wisdom teeth removed a month prior, he attributed many of these symptoms to recovering from the procedure as well as being a teenager with so many big life changes going on at
Amanda’s Struggle with Weight Gain and Health Issues Amanda is 33 years old and lives in Bellingham, Washington. She started gaining weight when she was about nine years old after experiencing trauma. She learned to cope using food, saying, “I watched my Mom be a size four and eat an entire bag of Hershey’s to deal with her
Irina’s Struggle with Various Ailments Irina struggled with many different ailments before she found the carnivore diet. She had Candida, IBS, a vitamin D deficiency since birth, bleeding gums, vasculitis that manifested when she was a teenager, PCOS, chronic inflammation, and exercise-induced asthma. Her doctors told her, “This is just how it is; some people are just affected
Tracy is a fitness and nutrition coach who lives in Frisco, Texas. She is a cancer survivor who has overcome several health problems with the help of a meat-based elimination diet. The Downfall of a Whole Food Plant-Based Diet She grew up eating the standard American diet and contracted mononucleosis at age 17. This resulted in a number
Chana’s Journey to the Carnivore Diet Chana is located in Israel and has been on a carnivore diet for nine months. Her career was in music education, and she had been teaching as an orchestra director in New York and Pennsylvania since 1973. She also taught string instruments privately and in groups. From Vegetarianism to Carnivore: Chana’s Diet
Background Information 12/2021 Started Carnivore – At that time, I was using a type of macro tracker which, based upon my metrics and goals, had me at adequate protein, low fat, and low carb. Since the end of 2018, I had been dealing with chronic forearm tendonitis and both lateral and medial elbow pain in my left arm.
Ever since Evan was young, he had an insatiable hunger that caused him to binge, in addition to his other daily struggles of ADHD, OCD, brain fog, and fatigue. When he turned eleven—embarrassed by his heavy frame—he decided to go on a diet. Following Conventional Wisdom: Low-Calorie/Low-Fat Diet Following the conventional wisdom at the time, he started eating
Darby’s Life Before the Carnivore Diet Darby grew up being plagued by every kind of allergy imaginable. At five years old, he was diagnosed with hundreds—from trees to weeds to bee stings and everything in between. At 11, he needed reconstructive sinus surgery due to the many sinus infections over the years and later had to have his tonsils
