From City Life to Thrive Stock Farm Being a rancher, Jordan knows a thing or two about meat. Five years ago, Jordan and his wife sold their home in the city and bought almost fifty acres of land in the Texas countryside. Jordan runs his ranch, Thrive Stock Farm, solely by himself. Jordan says he has approximately 50 pigs,
A Family Affair: Converting Rich’s Wife to the Carnivore Way of Eating Rich’s journey into a carnivore lifestyle has been a family affair. Rich describes his diet at a young age as the Standard American Diet. He used to eat fast food every day in his early adulthood and struggled with his weight. Over twenty years ago, Rich’s weight
Meet Parveen, one of Carnivore.Diet’s coaches. Her journey started years ago when she had developed a leaky gut and was getting severe migraines, joint pain, and more. “I was reacting to all kinds of food; I had all kinds of environmental allergies to the point where I actually had to carry an EpiPen.” She didn’t find any help from the
I have a histamine intolerance (possible Medium-chain acyl-CoA dehydrogenase – MCAD – deficiency) / casein allergy/ and several intolerances such as: Gluten, lactose, olive oil/ fodmap/ sulfur/sugar and oxalate sensitivity – dietary disability, basically. For histamine intolerance you can do a few things, to reduce histamine reactions: as a carnivore freeze your meat. That really helps further histamine buildup.
I was raised with a typical German diet: sugar cereal or toast for breakfast, pasta, rice or potatoes for lunch, cake or cookies as an evening snack, and bread for dinner. Really high in carbohydrates, sugar, low in protein and nutrients. My typical day consisted of 4-5 meals. Because of my active childhood, I always had an athletic/normal body.
Sondra followed a vegetarian diet for 14 years, hoping it would relieve her from allergies, asthma, and eczema, which she had struggled with since childhood. She describes her former self as “the granola girl.” At age 57, she has found true freedom on a carnivore diet. Struggles with Various Ailments Leaving behind the standard American diet she followed
A Journey to a Meat-Based Diet: Tavis’ Story After welcoming his first child in 2015, Tavis and his partner were looking for ways to eat healthier and live more sustainably. They committed to living off the produce grown in their own vegetable garden and raised chickens to supply fresh eggs. “I would describe our approach as an ‘economic vegetarian’
After many years of “yo-yo” dieting on low-fat and calorie-restricted diets, Bobby has regained his health, lost over 150 pounds, and healed from painful skin conditions that affected his quality of life. Bobby’s Weight Loss Journey and Struggles Bobby was overweight for much of his adult life. Over the years, he had some success losing weight with low-fat
The story, in pictures: 1. I’m six years old. My father is starting to put on weight, started to feel sick. He was a physician’s assistant. Didn’t he know how to be healthy? Mother wants to do something about it. She started cooking low fat, adding swiss chard and spinach, ordering organic vegetables, potatoes, and tofu instead of beef. She ground
The old Steve The new Steve Hi, my name is Steve. I would like to share my story in the hopes that it will inspire others. A Life-Changing Injury I’m 34 years young. In my 20s, I was a footballer. I played 3rd & 2nd grade for Manly Marlins. I was your average young guy who loved to
