Use your favorite pepperoni, or even your favorite thin sliced dried meat/sausage
Preheat oven to 325 degrees
Place pepperoni on parchment lined sheet pan and bake for 18-20 minutes, flipping them halfway through.
Let cool. Chips will get crisp once cooled down. Eat immediately. They do not stay crisp, but if you have leftovers you can re-crisp them in the oven for 3-5 minutes at 300 degrees.
These individual portions make an easy meal for one or more people. It can also be prepared ahead and just baked before eating. I used thinly sliced beef because that’s what I had at home. You can use ground beef or lamb, if you prefer. I used celery root instead of the original
This dairy-free carnivore breakfast idea is a delicious way to eat ground beef and eggs. Fry them together in a zero-carb egg-in-a-hole, add a sprinkle of salt, and enjoy! It’s quick and easy with only 4 ingredients and 5 minutes of prep time. Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutesServings: 1 Ingredients
