Pepperoni Chips

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Ingredients

Your favorite pepperoni or even your favorite thin sliced dried meat/sausage

 

Instructions

  1. Preheat oven to 325 degrees.
  2. Place pepperoni on parchment lined sheet pan and bake for 18-20 minutes, flipping them halfway through.
  3. Let cool. Chips will get crisp once cooled down.

Eat immediately. They do not stay crisp, but if you have leftovers you can re-crisp them in the oven for 3-5 minutes at 300 degrees.

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