Pepperoni Chips

Share This Post

Use your favorite pepperoni, or even your favorite thin sliced dried meat/sausage

 

Preheat oven to 325 degrees

 

Place pepperoni on parchment lined sheet pan and bake for 18-20 minutes, flipping them halfway through.

Let cool. Chips will get crisp once cooled down. Eat immediately. They do not stay crisp, but if you have leftovers you can re-crisp them in the oven for 3-5 minutes at 300 degrees.

 

Share This Post

Subscribe To Our Newsletter

Get Fun Carnivore Updates and inspirations

More To Explore

PKD Adapted Shepherd’s Pie

These individual portions make an easy meal for one or more people. It can also be prepared ahead and just baked before eating.    I used thinly sliced beef because that’s what I had at home. You can use ground beef or lamb, if you prefer.    I used celery root instead of the original

Carnivore Egg-in-a-Hole

This dairy-free carnivore breakfast idea is a delicious way to eat ground beef and eggs. Fry them together in a zero-carb egg-in-a-hole, add a sprinkle of salt, and enjoy! It’s quick and easy with only 4 ingredients and 5 minutes of prep time. Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutesServings: 1  Ingredients

Do You Want To Achieve your Optimal Health?

Join us for a free 30-date trial. Cancel Anytime.