Mirella hasn’t had a grand mal or absence seizure since staring a carnivore diet

For April, a 68-year-old real estate agent and grandmother living in Delaware, a lifetime of navigating the standard “low-fat” food pyramid led to severe, compounding metabolic failure. Raised on processed cereals and taught to fear natural fats, her struggles with weight intensified during her childbearing years, culminating in gestational diabetes during her last pregnancy.  

For Kyle, a 40-year-old executive director of a religious denomination in Oklahoma and father of two, health issues began quietly. In his mid-30s, he noticed severe joint stiffness in his hands while walking, persistent gut distress, poor sleep, and baseline anxiety. At 239 pounds, he realized his physical stamina was deteriorating when wrestling with his