John improved blood pressure, eye sight, joint pain on carnivore diet

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Hey Shawn,
     I just turned 70 last November 9th and I’ve been feeling pretty good especially since going 100% carnivore for about 2 months now, been on a keto type diet for over a year, feel better, had some histamine issues. I literally became allergic to all food except meat, even had to get some steroid shots. I listen to Joe Rogan a lot and learned a lot about eating carnivore, especially when you were on, and from Jordan Peterson and his daughter both. I have macular degeneration, especially in my left eye, was starting to get pretty bad. Anyways I read an article where this man who got his 78 year old mother with macular degeneration, to go carnivore. She was blind in the left eye and the right eye was pretty getting pretty useless. She ate carnivore and at six months most of her eye sight came back in her left eye, and her right eye is improving also. She can now read a book which she hasn’t been able to do in seven years. I’m gonna stick to meat and eggs only, been 100% on it and see what happens. Makes sense to me, seems to help every aspect of your body and health. So far high blood pressure has disappeared, my joints are almost pain free, my skin has improved and all the skin tags on my neck have dropped off, and lost around 15 pounds since starting, and I have the flattest stomach I’ve ever had since I was 25 or so. Another big plus, my histamine and allergic issues are gone, and my eye sight is improving. Oh, like I said, I just turned 70, and according to Joe Rogan, guys my age on suppose to be almost at deaths door, ha! I feel as he’s getting older he’s changing his mind on that one. I’ve been working out since I was 22 and still going. Sending a pic of my 70 year old self,  you can see I’m not ready to go yet. Thanks for your book, love it. I’ll let you know how my eyes are progressing as time goes on, got my eye doctor appointment in June, can’t wait for that one. I got a good feeling about this one, so far so good.

Listen to John’s interview on the MeatRx.com podcast here:

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