Italian Meatballs

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Ingredients

  • 1 pound ground beef, or ground meat of choice
  • 1 tsp garlic
  • ½ tsp basil
  • ½ tsp rosemary
  • ½ tsp oregano
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp all purpose seasoning

Instructions

  • Preheat oven to 375 degrees.
  • Mix all ingredients thoroughly in a bowl. 
  • Divide the meat into fours. Then divide each quarter into three to make evenly sized meatballs.
  • Roll into meatballs and place on a parchment lined sheet pan at least 1 inch apart.
  • Bake for 30-35 minutes.

Enjoy with carnivore egg noodles and garlic butter or alfredo sauce. These are great on their own as well.

 

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