Ingredients
- 1 pound ground beef, or any ground meat you like
- 2 eggs
- Salt and pepper to taste
Instructions
- Take ½ pound ground meat and shape it into a large thin donut with a hole bigger than you would like. Shape the burger thinner than you would like because the meat will shrink and cook into a thick burger. Repeat with remaining burger meat.
- Season your burgers and cook in a cast iron pan.
- Once you flip your burger, let it cook one minute and carefully crack your egg in the middle.
- Season your egg, if you’d like.
- Cover with a lid and cook until desired egg doneness. Or you can cook low and slow if you don’t have a lid.
This goes really well with homemade hollandaise sauce.
Check out our full shopping list of approved carnivore foods as well as a sample meal plan.
