Hollandaise

Ingredients

  • 1 whole egg (1 egg yolk works if you are sensitive to whites)
  • 6-8 ounces butter or ghee, melted
  • 1 Tbs vinegar (white wine vinegar, white vinegar, apple cider vinegar)
  • ¼ tsp paprika (optional)
  • Pinch of cayenne or dash of hot sauce (optional)
  • ¼ tsp salt

Instructions

  1. Blend the egg, vinegar and salt in a blender.
  2. While the blender is running, slowly pour in the melted butter until the sauce is the desired consistency. You may not need it all. Do not pour all the butter in at once because it will break the sauce and it will not result in a smooth consistency.
Check out our full shopping list of approved carnivore foods as well as a sample meal plan. 
Subscribe To Our Newsletter &
Download Top 50 Carnivore Recipes for Free

Share This Post

Share This Post

More To Explore

PKD Adapted Shepherd’s Pie Recipe

These individual portions make an easy meal for one or more people. It can also be prepared ahead and just baked before eating.  I used thinly sliced beef because that’s what I had at home. You can use ground beef or lamb, if you prefer.  I used celery root instead of the original potatoes. 80g

Carnivore Egg-in-a-Hole Recipe

This dairy-free carnivore breakfast idea is a delicious way to eat ground beef and eggs. Fry them together in a zero-carb egg-in-a-hole, add a sprinkle of salt, and enjoy! It’s quick and easy with only 4 ingredients and 5 minutes of prep time. Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes

Do You Want To Achieve your Optimal Health?

Join us for a free 30-date trial. Cancel Anytime.