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Ingredients

  • 2 pounds ground beef or chili meat
  • 2 cups beef broth, or 1 cup bone broth jello and 1 cup water
  • 1 Tbs apple cider vinegar or mustard
  • ¼ cup chili powder
  • 1 Tbs salt
  • ½ Tbs black pepper
  • ½ tsp salt free all purpose seasoning
  • 1 tsp hot sauce (optional)

Instructions

  1. Mix all ingredients into the slow cooker.
  2. Cook on high for 1 hour. Stir at the 1 hour mark.
  3. Continue to cook on high for 2 more hours or cook on low for 4-6 hours.
  4. Serve with sour cream and shredded cheese if desired.
  5. Also, goes well with chicken and cheese muffins.

Serves 2-4.

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