Diabetes & blood sugar

Real People, Real Results.

Vivica improved prediabetes and adrenals on a carnivore diet

Wellness Through the Carnivore Diet In an era overflowing with myriad dietary choices and wellness suggestions, Vivica’s path shines uniquely, highlighting the profound effects of a carnivorous diet. Her narrative extends beyond mere sustenance; it encapsulates resilience, self-realization, and an unwavering quest for health. Vivica’s journey to better health took a sharp turn with a startling revelation: prediabetes. Even with

Megan improved insulin sensitivity on the carnivore diet

The Transition to Low Carb Megan’s dietary journey began with a shift from a high junk food diet to a low carb ketogenic one. Initially, she noticed that many individuals, including herself, gravitated towards protein. This was evident when consuming large portions of protein, like a steak, which would sometimes cause a spike in blood sugar levels, mimicking the effects

Phil improves autoimmunity and digestion on the carnivore diet

Discovering the carnivore diet Phil walks into a bookstore. The health section catches his eye, and a book stands out to him: “The Carnivore Diet”. The title alone is enough to pique his curiosity. As he flips through the pages, Phil learns about the benefits some people claim to experience from this diet: improved mental clarity, increased energy, and even

Douglas manages anxiety and blood glucose on a carnivore diet

A Life of Chronic Illness Douglas, a retired respiratory therapist, has spent his life battling various health issues. From adrenal tumors to bladder cancer, his life has been a series of medical challenges. But it’s not just the physical ailments that have plagued him; paranoia has also been a constant companion. The medical treatments, while necessary, have left him feeling

Jim lost weight, improved energy and blood pressure, and reduced medications on a carnivore diet

Jim is a man on a mission, a mission to regain his health after a significant wake-up call. In the past, he followed a standard American diet. This dietary approach typically includes a heavy focus on processed foods, refined sugars, and high levels of carbohydrates. However, Jim’s health crisis, a stroke, compelled him to reevaluate his lifestyle and nutrition. Shifting

Mollie reduced coronary artery calcium (CAC) score while on a carnivore diet

At the age of 65, Mollie is a shining example of how diet can reshape one’s health and quality of life. In the throes of her retirement years, Mollie is reaping the benefits of a diet that many might view as unconventional – the carnivore diet. Before this significant shift in her diet, Mollie had spent years battling health issues.

Jill manages weight, PCOS, and Hashimoto’s on a carnivore diet

Jill’s health journey has been a rollercoaster ride. After years of battling weight gain and managing an array of health issues, including Hashimoto’s disease and Polycystic Ovary Syndrome (PCOS), she finds solace in the carnivore diet. Her story is an inspiring testament to the power of dietary changes and commitment. Finding The Carnivore Diet Jill’s journey to the carnivore diet

Emily J manages type 1 diabetes, IBS, strength, pain, and acne on a carnivore diet

As of July 2023, I have been eating low carb for 2 years and 3 months, with over a year and a half of that time being carnivore. I currently eat a “MEDS” version of carnivore (Meat, Eggs, Dairy, Seafood) with my carbohydrate intake being virtually zero. This way of eating has helped me manage Type 1 Diabetes, severe food

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