Carnivore way of eating for 5 months.
Cardiovascular: My blood pressure dropped from 130/90 to 95/65 (lowest). Triglyceride to HDL ratio 1.42, down to 1.17
Joints: Knee pain gone.
Nerves: Tremor in left little finger gone, depression and anxiety gone.
Energy up: Doing push-ups and cycling.
Skin: Fingernails not ridging.
From Chronic Pain to Renewed Vitality Bill, a 72-year-old musician originally from upstate New York, has undergone a remarkable health transformation since adopting the carnivore diet. After struggling with chronic pain, diabetes, and depression for years, he has found relief and renewed vitality by eating only animal products. A Life of Chronic Illness Bill’s
Early Struggles and the Path to Carnivore Linda begins her story with a background filled with health challenges and dietary shifts that would lead her to the carnivore diet. From a young age, she dealt with frequent illnesses and a difficult school experience due to dyslexia. These early health problems were compounded by weight issues
