Carnivore Salad
Using Jessica Haggard’s recipe from “The Carnivore Cookbook” Andy, one of our coaches, will show you how to make Carnivore Salad. https://www.youtube.com/watch?v=eAYcO0mrDpg&feature=youtu.be Ingredients 3 free-range eggs/butter basted fried 1 can of wild-caught sardines in water 1/2 cup of grass-fed butter 1 teaspoon of salt Check out our full shopping list of approved carnivore foods as well as a sample meal plan.