Listen to this story from the heart, in which Gabriel goes through his experiences and realizations around his dietary habits.
In the beginning it was scary, but doing my research on the internet I learned that it was actually possible to get better increasing my meat consumption. NoW, I don't feel ill anymore after I eat.
Evan grew up in Alberta, Canada, and holds a BA in Psychology, and a BEd in Secondary Education. He has previously lived in northern Sweden, and briefly in Norway. He has been eating a primarily carnivore diet for over 2 years, which has largely improved/put his depression, anxiety, ADHD, autoimmune issues, GI problems, and
Since 1975, Victoria has divided her time between her native Paraguay and the United States. Coming from a long line of family members who were active and healthy well into their late nineties, Victoria became concerned last year when—at 66 years old—she felt she was losing energy and generally not feeling her best. Not keen
