Pain

Real People, Real Results​

Bradley improved fat loss, muscle gain, sciatica, cognition, and athletic performance

Bradley lived off of a high-carb diet for most of his life. Despite a very active lifestyle in the military, he always struggled to keep his weight down and suffered from back injuries and sciatica over the years for which he had to receive surgery at 28.

On his last deployment overseas, he experimented with fasting and keto before transitioning almost completely to carnivore by the time he came back home. Basically, he came around to doing the exact opposite of the Army’s nutrition advice and ate all the red meat and eggs he wanted. The result was that he pretty quickly lost 20 pounds and the lingering sciatica he had from his laminectomy surgery, something he thought he was stuck with for life, completely disappeared.

Freedom from pain has allowed him to lift weights on a daily basis and he is stronger and sleeps better at 32 than he ever did in his teens or 20s. He only wishes he had discovered this diet earlier in life so he could have avoided a lot of annoyance and anguish.

Ron has lost 100 lbs and gotten rid of skin tags, snoring, back pain, diverticulosis, toenail fungus, and anxiety

Before
ron3
After

I found carnivore after these health issues: Gall stones in 2016 (removed via “flush” I found online), a perforated colon in 2020 and Bell’s palsy episode in Jan of ’22 after bro had stroke last year.

Found carnivore through Jordan Peterson/Joe Rogan. Dr. Shawn was one of the first I found who was doing this as a lifestyle. Other carnivore/keto favorites are Ken Berry, Bart Kay, Anthony Chafee. First thing I realized was that educating myself was required for success as the tide of ignorance is hard to dismiss if you don’t know your shit. Spent around 1500 hours learning since February.

First 3 weeks sucked. Health benefits overall have been unreal:

  • Weight loss (~100lbs – was 283 in Jan ’22 and hit 183 on 9/20)
  • BP from borderline to healthy range
  • Energy x 10
  • 95% less joint and back pain
  • Mental clarity and attitude
  • Improved relationships (along with JP)
  • Improved skin (skin tags) and complexion
  • Toe fungus almost cured (yuck)
  • No digestive issues since I started carnivore
  • No teeth problems since I started carnivore

I consider myself a lifelong student (whether in school or not), and love living in a time where so much info is literally at our fingertips. It is a great time to be alive for anyone who tries to think for themselves. I think most carnivores I’ve seen fall into this category. Carnivore is a way of being healthier and not an ideology (for most).

Most important things to me are family time with my wife and girls, making music, learning and growing as much as my pride allows, and helping make people smile or even think, all while learning to be me and what that even means.

After a buddy’s recent heart attack (who is a few years younger than me) I am really becoming less and less afraid to share this way of eating (NOT A DIET) with anyone who opens that door a crack. I truly feel it’s saved my life.

Rebecca and I are now especially concerned with the eating of our seniors, as she recently took a position in a nursing home and sees first-hand the dangers of the food they are fed (ie using sugar as “comfort” food instead of poison).

Coach Danny’s heart is doing well on a carnivore diet

An avid athlete, firefighter Danny Smith would work out twice—sometimes even three times—a day. In 2016, after a few bouts of what he thought was gastritis, he went to the hospital on a day he was experiencing particularly acute symptoms. He was admitted right away, and while the nurse was asking him about the situation, Danny passed out. The next thing he remembers is being jolted awake by an electric shock to the chest. Looking up at a room now full of people, he realized he had just been defibrillated. His heart had stopped for seven whole minutes. The doctor informed him that he had suffered a major heart attack at only 39 years old.

Diagnosed with familial hypercholesterolemia, Danny suspected another culprit as well—his diet. It was most certainly a wake-up call, and he was willing to do or try anything to make sure it didn’t happen again. Encountering only vague dietary advice from his primary doctor, he decided to give veganism a try. It lasted only a year—Danny never feeling well due to achey joints and a lack of energy—and culminated in the painful tearing of his ACL.

As he started doing research on his own, Danny observed that the guys at the firehouse on the keto diet were looking and feeling pretty good, so he jumped on the bandwagon too. As he continued searching for answers, he kept seeing carnivore pop up, and since he gravitated towards meat while eating keto anyway, he decided to take the plunge and give it a try. “I went on the carnivore diet, I was like—‘I’m never looking back. I feel so great.’ Everything was getting better!”

Now 45, Danny has been doing carnivore for two years and feels fantastic. His cholesterol numbers are all in a healthy range, he enjoys better stamina and muscle gains at the gym, and his heart doctor says he’s in such great shape that he only needs a yearly checkup. His diet consists mostly of beef, with Danny regularly enjoying ribeye steaks, beef ribs, burgers, bacon, eggs and the occasional piece of cheese. He was also able to shed some extra weight he had been carrying around—dropping from 245 pounds to a healthy 180 pounds.

On top of all of this, Danny has experienced extraordinary mental health benefits as well. The shock of the heart attack left Danny reeling with PTSD and major depression, so he started seeing a therapist. “Two weeks into the carnivore diet, I told my therapist, ‘I don’t think I need you anymore, because I’m not thinking the same way as I was.’ And I didn’t need him anymore—and that was only 2 weeks into the diet! The depression really got better—the PTSD…was totally gone.”

Now, Danny enjoy plenty of energy to train, spend time with his family, and play the bagpipes at firefighter events. He may enjoy the odd piece of cake at his children’s birthday parties, or an occasional beer with friends, but he says he really doesn’t crave those things anymore—and is happy to share his story with the hopes that it will help others too.

Lycia and Family Heal On Carnivore Lifestyle

Lycia is a retired 72-year-old living in Florida with her husband of 53 years and their 49-year-old mentally handicapped son. She refurbishes furniture as a hobby. Occasionally she rides a motorcycle with her husband. They dabble in vintage cars and just enjoy their family and life as much as possible.

Lycia suffered from depression, anxiety, eczema, arthritis, sciatica, severely dry skin, brain fog, and hair loss. After voluntarily discontinuing statins, she chanced across a video of Dr. Ken Berry and eventually ended up adopting the carnivore lifestyle. She and her family members have benefited tremendously, with her son finding relief from IBS, and do not consider going back.

Jon heals from gut issues, fatigue, and arthritis

I was a raw vegan/fruitarian for 7 years. I was actually an influencer in that community and offered health consultations helping people heal chronic degenerative diseases using a fruitarian diet and now do the same thing but now recommending an animal-based diet/carnivore. I’ve actually helped many in the short term heal cancer, arthritis, skin conditions, etc. But I watched the same people including myself start to degenerate trying to maintain this diet in the long term. I’m a certified detoxification specialist and online iridologist.

For the last 1 1/2 years of the 7 years being vegan mostly fruitarian/raw vegan I developed major gut issues. Gi pain and digestive problems and blood sugar issues. This was also very common with my clients that were long-term vegan.

The more I continued to eat a high-fiber diet the more I continued to degenerate. Skin problems, gut pain, malnutrition, and depression.

I started having cravings for eggs and I mean intense cravings. My instincts told me to eat them and to adopt a mainly carnivore diet to heal my gut. I listened and it dramatically changed my life for the good!!! In only 3 months I can proudly say I have no more gut issues!!

I’ve been on a mainly carnivore diet for 4 months now. My muscles came back, testosterone came up. Consistent energy. Zero gut pain. No constant gas and zero bloat and no more depression!!! And I feel like the 25-year-old bull I once was at 37!!!

I will send you a pic of how skinny I got as a fruitarian 5 years ago and what I look like now on a zero fiber 90% carnivore diet. The only plant food I consume living on an island (koh Phangan) in Thailand is fresh coconut water out of Thai coconut which does not cause me any issue at all.

This photo here was when I was super emaciated at 105 lbs when I was 100% fruitarian the other pics were when I was high raw vegan towards the end of my vegan journey. I was still very skinny and underweight at 120 lbs.

My diet now is muscle meats, liver, and coconut water.

Thank you so much for doing this interview with me and im hoping to bring more awareness to people especially the fruitarians and raw vegans that are in denial like I was and have major eating disorders.

Reagan heals from stuttering, stress, anxiety, pain, aches, dizziness, sleep, insomnia, obesity

Before the carnivore diet I was suffering with chronic depression, stress,  and anxiety. I would have panic attacks at night constantly along with sleep insomnia. All throughout my younger years it would take me 5-8 hours to fall asleep as i couldn’t fall asleep no matter the medication.  I sufferd with asthma as well; all throughout my life I was being rushed to hospitals in the middle of the night because i couldn’t breathe and my rescue inhaler wouldn’t work. 

Later in life in my teenage years was when the depression started. I tried ending my life on multiple occasions. Along with the stress, depression, and panic attacks at night, I also was suffering with chronic pain, head to toes. I had migrains and headaches almost every day non-stop. My joints were always killing me. I took pain killers all the time and nothing seemed to work. I was at even balding as a teenager and had horrible skin, I broke out bad. 

The heaviest I got up to was 258 pounds. I was obese and suffering. Although not diagnosed by a doctor, my blood pressure would shoot up when I tested it, and I would get so dizzy that I would literally fall it was just random spikes throughout the day. I knew something was off when everything around me started spinning. 

I also have been stuttering since I first began talking and went to speech therapy from before I was even in school to 7th grade. Eventually, I stopped trying; I just figured I would be stuttering forever. 

With carnivore, my depression has completely gone away. My stress, anxiety, pain, aches, dizziness, sleep, insomnia, and obesity are all gone. My stuttering has improved drastically. I stutter only once in a while now, whereas before it was every single word. I haven’t had any asthma attacks or breathing problems since going on this diet over 2 years ago . My hair grows like weeds now. Also, no more balding, no more skin issues, just everything is amazing and I’m no longer suffering.

Ray’s Scale No Longer Dies Beneath Him

Age: 65

Very Low Carb , meat heavy “Ketovore” for 2 1/2 years.

Was formerly athletic, became morbidly obese, peaking at least 365 pounds I actually don’t know HOW HIGH my final weight went because my scale DIED beneath me one morning. Within half a year of this dietary change (heavy meat ketovore) , I was down to 332 pounds and feeling great.

My food before Ketovore was primarily ‘rice and something’. Lots of veggies, peppers, onions ginger/garlic and often a few slices of meat, but always half a plate or more of Indian Basmati rice or Japanese ‘sticky’ rice. If I ate a pound of meat per WEEK it was unusal. Using Indian spices, the food smelled and tasted terrific. However, my sweet tooth was strong. SWEET coffee, a “healthy” muffin or other snack with more sweet coffee at intervals less than 2 hours. My endurnce was very poor: having to refuel at two hour intervals during the work day or my energy and concentration would decay badly. Being an engineer, concentration and endurance are critically important. My eyes were rapidly decaying (posterior uvitis/”bird shot” Rx = predinisone 60mG/Day) to delay my eventual DIAGNOSED impending blindness!!! Rapidly increasing obesity and blood pressure.

My food before Ketovore was primarily ‘rice and something’. Lots of veggies, peppers, onions ginger/garlic and often a few slices of meat, but always half a plate or more of Indian Basmati rice or Japanese ‘sticky’ rice. If I ate a pound of meat per WEEK it was unusal. Using Indian spices, the food smelled and tasted terrific. However, my sweet tooth was strong. SWEET coffee, a “healthy” muffin or other snack with more sweet coffee at intervals less than 2 hours. My endurnce was very poor: having to refuel at two hour intervals during the work day or my energy and concentration would decay badly. Being an engineer, concentration and endurance are critically important. My eyes were rapidly decaying (posterior uvitis/”bird shot” Rx = predinisone 60mG/Day) to delay my eventual DIAGNOSED impending blindness!!! Rapidly increasing obesity and blood pressure.

My good friend Al suggested that I might consider “Keto” helpful (I was morbidly obese) for him, he took off 20-25 pounds his first month and felt GREAT. I am a “why guy” I need to know WHY something works, before I will even consider it valid to test. I studied all I could find online about the theory of why Low Carb WORKs. Internet and books by Drs. Jason Fung, Ken Berry, I began to understand the HORMONAL response to my high carb, refined sugar and “vegetable oils” diet. Nina Teichulz was a wealth of information on fake oils and real meat. Your channel was in there BUT I can tell you that – at that time- I thought that I would never go full carnivore because I was so conditioned to believe that it was unhealthy. Now, here I am.


Initially my dietary rules were simple: zero surgars, absolutely 20gm of carbohydrates or less per day, no fake oils. I measured my morning/fasting blood sugars, blood pressure and more, my Wife (a very good nurse) assumned that if this worked, I would eventurally need to reduce or eliminate some medications: that was indeed a correct assumption. We were both VERY concerned about my eventual ‘need’ for insulin injections looming in my future as a T2 diabetic; we both knew that we could not afford it with my greatly reduced retirement income.

I noticed the loss of fat and was amazed, to be satisfied. If I became ‘snacky’ I’d make bacon and eggs or a burger patty and the problem was solved. I began eating more meat and above ground veggies in rich butter/heavy cream sauces with caramelized red wine for flavor (Remember the “French paradox”? They eat full fat everything and are generally slim. 🙂 I was still doing breakfast, so 3 – 4 egg, butter omelets with some chives and garlic, with cheese started the day with coffee. Red meats at meals were rapidly introduced in increasingly larger amounts. 1 – 2 pounds becoming normal.

 

  1. Ribeyes = I finally understood what being ‘sated’ at mealtime meant!
  2. My energy between meals was excellent – no slumps as when I was carb fueled. It was like having a huge fuel tank once I was ‘fat adapted’. My Wife noticed that my energy level was ‘through the roof’: house projects and more were getting done.
  3. My morning fasting blood sugars dropped from the 200’s to below 100 for the first time since I began monitoring them a year earlier.
  4. Due to light-headedness, I went off Metformin – which required a few tries before I stabilized.
  5. BP was far too low 117/70’ish and I worked with my Doc to get a ‘baby dose’ of Losartan, which I still seem to require. (I’ve been hypertensive since my thirties – high stress jobs…)

 


Before diet change – my diagnosed ‘conditions’ and symptoms were:

  • Severe Sleep Apnea
  • Dangerously high blood pressure
  • Posterior uvitis (“birdshot”) retinal flashes, and bleeding inside my eyes!
  • Retina Doc mentions: “Where is ALL this inflammation coming from?”
  • CPAP required for sleep
  • GERD
  • Constant tooth decay and very red and swollen gums. My dentist hated what he saw.
  • Constant and increasing 2+ pitting edema on shins
  • Fatty liver. Doctor: “Sooo, tell me about your drinking?” and I wondered did where THIS came from?
  • Slow or no healing – example: a hole on my shin remained unhealed for many months. Even routine scratches remained for many weeks or more.
  • Peripheral neuropathy on outside three toes on both feet.
  • Infections in odd places, wound edges, skin folds. (Glycated body was probably TASTY for pathogens?)
  • 6x daily meds – before diet change:
  • Losartan 125 mG w
  • HCTZ 25 ?
  • T2D
  • Metformin 500 mG to increase if needed later – never needed 🙂
  • Anti-inflammatory Rx: Tramadol and more as their effectiveness diminished.
  • Pain meds PRN for knee injury.
  • Couldn’t slide into some restaurant booths, would have to squeeeze behind the car’s driving wheel.
  • Very sore joints and chronic body aches (was told that this is “normal” aging)

Lauri Is Pain-Free At 69 On The Carnivore Diet

From the time I was very young, I remember my extremities  hurting if someone would grab me by the arm or jump on my legs.  I believe now, from what I’ve learned that I have primary lipedema and possibly mild lymphedema.  I was a normal weight in high school (somewhat plump preadolescent), weighing 127 or so, having a very skinny waist and rib cage, though somewhat heavy legs but not abnormal looking.   After high school being less active, I began to gain weight.  However, I was fortunate to stumble across Dr. Atkins’ low carb diet book which set me on the path of being able to pretty much maintain a decent weight.  This was in the 70s.  However, after four babies, I found myself 80 pounds heavier.  I believe it was at this time when my lipedema developed.  Throughout the years I could lose 40 to 50 pounds doing low carb, but I always gained it back.  4.5 years ago, I got serious about low carbs again, and lost 56 pounds, but struggled to keep it off (aging 30, losing 20, etc.), yo-yo-ing back and forth.  So tiresome and frustrating!

I was so excited when my daughter came across carnivore!!!  I thought, “I might as well give it a try.  I’ve tried everything else.”  We both started carnivore August 11, 2021.  Since then, in eight months I’ve lost over 45 pounds.  I continue to lose just a couple a month.  I am now over 90 pounds down from my heaviest weight ever and still could maybe lose another 25.  But I am so thrilled to be where I am AND TO ACTUALLY KNOW I WILL NEVER GAIN THIS BACK, as long as I maintain on carnivore.  I am thrilled beyond measure.  This is not even stating the health benefits.  My back pain is nearly 100% improved.  My sel-diagnosed fibromyalgia pain is gone!  My knee pain is gone!  I can actually stand up for more than 10 minutes at a time and not hurt.  I was so debilitated that my husband and I were talking about moving from our two-story house of 44 years because of the stairs. I now go up and down without limiting my trips and without pain.  It’s actually unbelievable to me!  I no longer dread going to bed to toss and turn in pain, because I am not in pain anymore.  Oh, and I just turned 69 in April!  My husband says my jeans are saggy in the butt…🤷🏼‍♀️But he’s okay with it!  Sugar/carbs was poison to me —— and I am never going back!  

Join us to Achieve Your Optimal Health!

Start your Free 30-Day Trial. Cancel Anytime.