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Real People, Real Results.

Todd overcame gout, depression, and anxiety on a carnivore diet

A Journey from Desperation to Hope In the quiet confines of his home, Todd navigates through his daily routine, a stark contrast to the life he once knew. Weighing over 700 pounds, his world was once confined to a mere twelve-foot square, a prison of his own body, where mobility was a distant memory and every day was a battle

Jason overcame degenerative disc disease on the carnivore diet

Embracing a Meat-Forward Diet In the vibrant and bustling streets of Mexico, where culinary diversity paints every corner with an array of colors and aromas, Jason finds solace and vitality in the simplicity of the carnivore diet. His journey, interwoven with the rich tapestry of Mexican culture and his anarchist lifestyle, unfolds a story where health and personal beliefs collide.

Sean manages joint pain and seizures on a carnivore diet

Childhood Struggles with Anemia  Since I was a child I struggled with anemia that the pediatricians had no explanation for. I remained athletic nonetheless, competing in wrestling, tennis, and rugby, but I was always anemic and lacking in endurance. At the behest of my pediatrician I tried an iron supplement for a period of time even though my iron studies

Nicole improved cholesterol, hypertension on a carnivore diet

Discovering the Carnivore Diet Nicole, a health-conscious individual, delves into the world of carnivore diets after years of adhering to different dietary regimes. She is no stranger to health challenges, having dealt with cholesterol issues, high blood pressure, and a likelihood of prediabetes. Although she never received an official diagnosis for prediabetes, given her eating habits and weight, she believes

Chad improved chronic pain, inflammation on a carnivore diet

The Inception of a Dietary Revolution Chad, a passionate proponent of the carnivore diet, narrates his transformative journey with a diet primarily consisting of animal products. Chad’s experience with the carnivore lifestyle is not merely a dietary choice but a holistic approach to achieving optimal health and well-being. A Life Altered by Pain Chad’s journey begins with his struggle with

Chloe improved dizziness and brain fog on the carnivore diet

A Life Turned Upside Down Chloe was an active, young woman, passionately pursuing her engineering studies. However, an unexpected series of health issues began to cloud her otherwise bright horizon. Seemingly out of nowhere, she started experiencing intense dizziness, which led to a shocking diagnosis: a brain tumor. Although she underwent surgery to address it, her symptoms persisted, and she

Mike and Corrie-Beth improved mood on a carnivore diet

Discovering the Carnivore Diet When it comes to nutrition and wellness, Mike and Corrie-Beth are no strangers to experimentation. Always on the lookout for the best approach to health, they stumbled upon the carnivore diet. This way of eating, which predominantly consists of animal products, was initially a leap from their bodybuilding diet filled with carbs and fats. However, their

John improved energy, blood sugar, and pain on the carnivore diet

The Allure of the Carnivore diet John, once a video production teacher, has delved deep into the world of health and nutrition. In his quest for optimal health, he stumbled upon the carnivore diet, an all-meat dietary approach that eliminates most, if not all, carbohydrates from the menu. John proudly states that he consumes virtually zero carbs. The only carbohydrates

Mitch improved inflammation and diabetes on the carnivore diet

A Hesitant Beginning Mitch never imagines himself diving into the carnivore diet. It’s not that he’s dismissive of alternative diets; he’s just never felt a strong pull towards one. But after a bout of gastrointestinal issues and after hearing about it from a friend, his curiosity piques. First Impressions on the carnivore diet Walking into the supermarket for the first

Brad improved brain fog, energy, and mood on the carnivore diet

Embarking on a Meaty Voyage In bustling towns and cities, where food options are aplenty, Brad stands as an emblem of alternative dietary exploration. Having spent countless hours in the intricate world of butchery, he possesses an intimate knowledge of meats. Beyond just serving as sustenance, for Brad, every cut, every fat layer, tells a unique story. While the modern

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