Allie is a mother and has been researching nutrition since 2002 to treat her life-long medical conditions along with her son’s. With a carnivore or carnivore-adjacent diet she been able to reduce and/or eliminate symptoms of bipolar disorder, seizures, PCOS, Crohn’s disease and IBS, migraines, and hypoglycemia. Her son’s autism is treated with a carnivore-adjacent diet as well. She has coached other people over the years and found that they have been able to reduce or eliminate symptoms of the same or similar conditions with a carnivore diet or, by increasing animal products in their diet and reducing or eliminating sugars and processed foods.
Real People, Real Results
First of all I’m an ex-vegetarian (10 years) plus ex-vegan (5.5 years).
My health wasn’t perfect since my childhood: allergies to pollen and home animals, genetic psoriasis, super sensitive gut, digestive problems always, acne (especially during vegan phase), unexplained PCOS, amenorrhea.
First serious psoriasis attack was at 15 y/o – first hormonal and school stress.
At 18 i became vegetarian and felt relative good. At 24 I got pregnant (shockingly to every body around , especially to doctors). The told me it was impossible to have health pregnancy and to give a birth. But it was a gift from heaven and my boy was born. Yes, not perfectly healthy: small, bilateral cryptorchidism, atopic dermatitis, food allergies . But he developed breastfeeding gut and quick.
After pregnancy i got very aggressive psoriasis attack, was hospitalized. Hormones, hormonal creams and so on… and in 2 years after very low calorie diet of very high lean protein (no fat) my psoriasis attacked me again… it was the first time when it appeared after sun exposure! Normally sun helps me.
So i decided to try veganism. And in the beginning during “vegan honeymoon” everything was fine for about 1-1.5 years. Psoriasis was calm, no hormones, no medicines. But after 1.5-2 years of veganism a lot of digestive problems appeared, acne blossomed everywhere on my skin, herpes appeared every month… and bloating, farting, emotional unstability, no libido, insulin tummy, quick aging… i was 26-32 y/o during my vegan story. I tried everything from vegan diet: hclf, 90-10-10, raw vegan, fruitarian, banana islands, raw till four and so on… nothing helped longterm. Psoriasis started to come back.
At one moment when i started to bleed during pooping… and felt miserable from all these gut cramps and pain… i decided to eat less frequent, and stopped at OMAD (one meal a day). It helped a lot!!! And that way i discovered ketosis 3 years ago. I started with vegan type of keto diet and quickly understood it was almost nothing to eat (thanks to soy allergy). And i started to eat fish once a week, after that cheese… during all these psychological transformations from understanding that veganism was wrong i started to learn science: anthropology, nutrition, physiology, history, quantum physics and so on… i understood the depth of stupidity of going vegan that ruins my health and health of my kid.
So keto helped. I lost a lot of vegan weight , even too much. And vegetarian keto with salads, oils, nuts, fish and cheese (and tons of supplements!) made me very thin and sick: anemia, no periods, aggressive and nervous, non-healing ulcers on my fingers, very dry skin, some digestive issues … but almost no psoriasis!
Nowadays I’ve been proud and happy carnivore almost 18 months (from june 2018). No supplements. My digestion was never better than on this WOE. My skin glows, my psoriasis is in remissions with some plaques (they appear when i eat not enough fat and too much histamine rich variants of meat and fish). I have some issues with my periods, but no PCOS on ultrasound scan! I eat mostly meat, all types if them, fish and seafood, eggs, butter and organs from time to time. I am looking younger.
And appreciate this carnivorous way of living so much! Thank to meat-eating my son is very healthy and handsome. And his some autistic symptoms disappeared. His mood is stable,productivity in school and piano playing are fantastic, his anemia has gone. He is active and happy child!
We are still going to the perfect health. And meat helps us!
Veganism was a huge mistake and missed steak!
Meat really heals!
Thank you so much for all you are doing for the world!!!
Ekaterina (or just Kate)
I have been autistic and dyslexia my whole life, but I was not diagnosed as being autistic until I was an adult. By the time I was about 44-45 I had arthritis in my neck, hands, lower back, and feet. I also had psoriasis which rapidly worsened when I started taking NSAIDs to manage the arthritic pain. Prior to this I worked out in the gym 5 days a week and yet I continued to gain body fat.
In early 2017 I went on a Ketogenic diet and my arthritis seemed to be gone in about 3 weeks or so and psoriasis that often bled through my clothes seemed to be greatly improved. I also noticed a vast improvement in cognitive function and a more stable mood.
By late 2017 I had moved to carnivore or a zero carb diet. The Psoriasis is not quite gone, but I think I will eventually figure out what the final trigger is and resolve this.
As for my autistic type symptoms, I seem to be far less likely to perseverate for long periods of time, my anxiety is a lot better, especially after I had been on carnivore for about 6 months or so I noticed that anxiety was much harder to trigger and it has less intensity to it. I have also noticed that the symptoms of dyslexia have improved, I am not able to often retain things like phone numbers in order with little or no effort. I can also tolerate sunlight much better. I also seem to have an easier time filtering out a noise and other distractions including tactile ones that constantly competed for my attention in the past.
I made a short video about it.
Hey everyone, I’m not really autistic anymore but I was before.
When I was 18 I was diagnosed with high-functioning autism, had all the normal issues: sensory overload, trouble communicating, temper problems. All standard autistic behaviour. However at times I had severe impairment. At times I could not speak for sometimes hour at a time, I noticed this was always accompanied by extreme abdominal pain and hunger then I precede by eating food (sugar, and grains) and the symptoms got worse, or loss of speech, hearing to a degree and some movement impairment, and always accompanied by sensory overload. After one episode I finally realised this is happening to me because of food, then I started to trial many different diets, all with relatively no success.
December 2017 I had a problem while paint and decorating with my father, I couldn’t move voluntary at times and would had a case of involuntary blinking and would have tears running down my face without being sad or upset. This left me confused and I was fed up so I stopped working. I always tried hard, I worked out, I thought I was eating healthy. I would eat so much fruit, but it would make my abdominal pain even worse. Nothing worked I tried everything, I even went to nutritionist and tried fasting.
So it was December 2017 and Shawn Baker was on the Joe Rogan podcast, you guys probably already watched it. Shawn Baker was advocating a meat only diet and said it cured a bunch of his ailments and increased his performance. I literally said “fuck it” I will try it, I got nothing to lose, I’m in pain and tried everything and this is depressing. Being autistic sucks because you cannot control what you do, your body does… You try grab the cup you can’t; you fumble, you try let go… but you can’t you are too tense. You are angry when you aren’t, and can’t talk when you talk…
So I tried this meat diet for 30 days and it went really well, best I ever felt in my life. Simple things like sugar crashes and feeling tired just disappeared. However as the time went on I started noticing: I’m not in pain anymore, I don’t have to stop and think when I speak, I’m looking at people in their face, I am calm and not raging when playing video games (I used to rage a lot). I can move how and when I want to, no more insatiable hunger.
Everything autism related just evaporated, it was like it was never there. I also never get nervous now at all.
I’m 25 years old. I’m now 1 year and 3 months carnivore, I mainly eat raw meat nowadays. I gained weight, I was always skinny 5 ft 10 140 lbs, now I am 170lbs and feel a lot better.
I was going to post this a year ago but couldn’t be bothered.
This story doesn’t detail everything but I tried to keep it short and simple.
Thank you for anyone that reads this and most importantly thank you Shawn Baker for changing my life!
I began a low carb diet after having my first child 7 years ago. Then after the birth of my second I switched to keto. I am a scientific-minded person with a master’s degree, and spent a lot of time working in the medical field and military. I was in love with the science, the benefits, and the results. I always noticed small symptoms of inflammation when I ate large amounts of veggies (even low carb). I cut them out.
Once I went carnivore, I not only got leaner, I also completely cured life long anxiety and depression. I’ve put my 5 year old son who is autistic on this diet, and he is now speaking (previously non-verbal) and is social and may lose his diagnosis. There is something significant to this and while I understand there is no money in it, more research needs to be done.
I used to be a normal kid, outdoorsy, confident, popular. Then on my 11th birthday I got what seemed to just be gastro. While the worst of it passed in a couple of days, I never really got better. Not only did I suffer from IBS, but my personality radically changed too. I was angsty, introverted, paranoid and I was sensitive to light, sound and touch. I had become autistic. I wouldn’t be diagnosed until I was 19 because I didn’t present any of the usual symptoms in early childhood. Now at 27 I have been doing OMAD carnivore for eight months, I initially switched to this WOE to help with ME/CFS and while it has minimised my pain and fatigue, what I didn’t expect was a cure for autism. I was so certain it was simply a part of me, that I was born this way and I would die this way. And maybe that’s true for some people, but I realise now that my autism and IBS were caused by diet. If only I had known about this sixteen years ago!
Watch or listen to Connor’s interview on the MeatRx.com podcast below:
Hi, my name is Justin. My story is pretty intense and spans practically my entire life.
Issues from birth
I am a c-section baby and for as long as I can remember I have been sick. As a young child my autoimmune issues weren’t so severe. Minor eczema, canker sores. But I did showcase autistic tendenciess and always had severe anxiety and mood problems. When I was eight years old I started noticing stomach pains and was frequently going to the bathroom.
Eating crap with Crohn’s disease
I was diagnosed with Crohn’s disease at 10 years old and for four years struggled greatly with it. I was eventually put on Remicade and was declared in remission. I tried eating healthy but had a horrible relationship with food. I ate like crap and partied a ton during my 20s. I became very interested in sustainability and when I was 26 decided to do a high carb vegetarian diet. I lost a ton of weight. But then things started getting weird.
Body going numb
My left side of my body started becoming increasingly numb. An MRI determined I had a brain stem Cavernoma. It was not related to my diet, the doctors said. My symptoms got progressively worse and in the summer of 2017 I had a hemmorrhagic stroke. An emergency surgery removed half of the cavernoma. I found the Keto diet during my recovery and lost 60 pounds. But symptoms returned. My surgeon told me a 2nd surgery would be required. It was a success and the cavernoma was removed.
Litres of olive oil
I read The Plant Paradox 10 months ago and decided not to continue with my Remicade treatments. I followed the diet well, even consuming a litre of olive oil a week. At first I felt great. Then the rashes showed up. Then I couldn’t muster up the energy to get out of bed. I was depressed. When a big rash that smelled like cheese appeared on my left armpit, I knew something was up. It was Candida. I was also experiencing horrible SIBO. I was worried my Crohn’s would soon rear it’s ugly head again. I had heard about the carnivore diet but thought it couldn’t be legit.
Everything better within a week
It was only after listening to Paul Saladino that I decided to give the diet a shot. Within a week the candida, rashes, and horrible digestion were gone. The depression went after that. And the anxiety and mood issues ? Wow! I can’t explain the difference. I’m just a happier person overall.
But here is where it gets interesting. I am starting to notice neurological improvements. I still have some nerve damage post brain surgeries. I’ve been on the diet for 8 months but have only started to notice real significant changes after switching to a steak , liver, and raw fat diet. I’m really curious to see how I progress as I continue with this diet.
Grateful for the change
I wake up every morning with a smile on my face knowing I’m the healthiest I have ever been. And who doesn’t love to crush steaks!! I’m so grateful and looking forward to seeing how things change moving forward.
Love the incentive and want to share my story, there are not that many who discussed autism so I want to do my part! You can share my name: Sim Van daele and all the pictures.
I was born with Autism Spectrum Disorder which in the ’90s was still kind uncharted territory. I had my mother compile some of the experiences she had with me as a baby. She noticed straight away that I was different from my siblings. I was inconsolable for long periods, so much so that one time she had to take me to the ER because I hadn’t stopped crying for hours. Throughout my entire childhood, I had sleep issues. Falling asleep was a major issue, when I did fall asleep it was either very light sleep or I had intense night terrors which ranged from 3-5 times each night. Like most autistic kids I had a very low tolerance for all external stimuli: light, sound, textiles, smell. I couldn’t wear clothes that weren’t soft, the labels had to be cut, my eyes couldn’t stand the fluorescent light at school which frequently gave me headaches, loud noises startled or scared me if there was too much noise I wouldn’t be able to concentrate. There were major gut dysbiosis issues as well that lead me to have over 12 antibiotic courses. My mother also remarked I had severe hypochondriac tendencies, which is probably due to the dysbiosis, to begin with.
There were the typical signs of the inability to cope with changes. Like a wrapper or food package changing, then I would refuse to eat it. Any type of surprise tended to overwhelm or scare me. Whenever we were going somewhere my parents had to prepare me in advance with information and explanations of what to expect. My moods were extremely volatile which mainly leaned towards depression/depressive thoughts. My thought patterns always went straight to the worst case scenarios, couldn’t sleep from worry when my parents were out. When we moved houses I was afraid of being alone in the new house following my mother around everywhere she went.
The other very common autistic traits were that I got easily overwhelmed: blocking, freezing, crying, yelling, self-harm. This could be from something that surprised me, didn’t go my way, anything that happened differently than I thought would set me off, anytime I didn’t understand something I would breakdown. On top of that, there was severe anxiety, which would make me freeze like I was glued to the floor. Which came in the form of things that overwhelmed, heights, trucks (or anything bigger than me like horses), unknown environments, fireworks. There were many instances where my anxiety was so present it caused me psychosomatic stress. In elementary school my teacher was prepping me for the fire-drill in a few days we caused me to become nauseous from the stress of fear and had to be excused from classes the rest of the day.
This was my life and the general trend of my life throughout my adolescence. There were better periods in between in regards to my mood where I had a few good days without any breakdowns or aggression. At age nine things started getting worse mentally, which lead to me being diagnosed with Major Depression Disorder. It wasn’t until they tested me for Autism in 2002 at age eleven that I got my official clinical diagnosis. By that time I had already gone through various therapies and the guidance at my disposal at high school was mental torture. It was a bulls-eye on my back that turned the bullies on to me really fast. The bullying plus my father abandoning my sister and me drove me over the edge, deeper into depression at age 12. The subsequent years of high school were the worst years of my life. The anxiety from being bullied at different schools kept me from wanting to go to sleep knowing I would have severe night terrors anyway, they became so severe I tried to escape my room and house on multiple occasions. Attempting to escape through the window or the backdoor. My only refuge for those years was books, TV shows, movies, gaming, and food. I ate my feelings away, I tried to escape reality daily.
In my early teens, I was already thinking a lot about suicide but those years in high school from 12-18 made it a daily occurrence. The suffering of the overwhelming nature of autism coupled with the depression was just too much to bear and I didn’t see a way out. All the doctors and experts told me the same things that I couldn’t get rid of autism or even depression, just manage it. I resented and rebelled that because if that was really the case life wouldn’t be worth continuing. Thankfully I had a supporting mother and stepfather which kept me from making a decision that would end my life.
Confronted with my weight gain, which reflected the way I felt, I gathered my courage and determination to make an effort to turn things around. I changed my diet which was mainly cutting out all processed crap, as I was eating a lot of chips, nuts, processed cheese, bread, sugary drinks which was stress eating. I lost 16kgs over 6 months and my moods starting improving.
The real monumental and life changing improvements started happening when I went low carb alongside an Intermittent Fasting protocol of the Warrior Diet (2010, age 19). At the same time, I started doing body-weight movement outside in nature which boosted my mood and energy. By the following year, my depression was completely gone. My autistic tendencies dropped more and more each month. By the end of 2013, I was going out to musical events, clubs, social gatherings without any issues, doing some events all on my own. The years after 2013 the diet varied but it was clear that too much processed foods and carbs cause irritability, drops in mood (negativity), drops in cognition and mental stability in general. Looking back it’s notable that every time I was strict with what I ate, fasting and largely consuming animal products I felt better. All my best periods in between weight and body fat fluctuations were periods marked by those factors. As soon as I wasn’t strict the cognitive and mood ups and downs returned.
In August 2018 I went strict Paleo, which helped a lot with my cognition. It wasn’t until February 2019 that I got into ancestral/carnivore style through Dominic Rapson (@origins.nutrition) who helped my girlfriend with her psoriasis. Going carnivore really kicked my cognition into high gear. Feeling consistently better. All the stomach, digestive and intestinal issues have been getting better or resolved since. There’s still some healing to be done gut wise as I have a host of intolerances. However, I feel like now I’ve got far better control over cravings, mood, and energy than ever did before. So it’s a worthwhile trade off even if some foods will never be in the cards for me everyday consumption wise.
Listen to Sim’s interview on the Meatrx.com podcast here: