Diabetes & blood sugar

Real People, Real Results.

Travis improved focus, anxiety disorder, OCD, depression, psoriasis, and blood sugar on the carnivore diet

Travis’s Medical Background   Travis is in Calgary, Canada, and was born with coarctation of the aorta, also nearly three months premature. He says there were “lots of complications because of that.”   Travis explains, “I’ve had eight heart operations and two gastrointestinal because my aorta was actually plumbed to my stomach artery. Because that got infected, it was a

Irina overcame candida infection, vitamin D deficiency, and vasculitis on a carnivore diet

Irina’s Struggle with Various Ailments   Irina struggled with many different ailments before she found the carnivore diet. She had Candida, IBS, a vitamin D deficiency since birth, bleeding gums, vasculitis that manifested when she was a teenager, PCOS, chronic inflammation, and exercise-induced asthma.   Her doctors told her, “This is just how it is; some people are just affected

Tracy improved SIBO/IBS, menopausal symptoms, A1C, brain fog, and energy on carnivore diet

Tracy is a fitness and nutrition coach who lives in Frisco, Texas. She is a cancer survivor who has overcome several health problems with the help of a meat-based elimination diet.   The Downfall of a Whole Food Plant-Based Diet   She grew up eating the standard American diet and contracted mononucleosis at age 17. This resulted in a number

Evan E reverses ankylosing spondylitis on a carnivore diet

Ever since Evan was young, he had an insatiable hunger that caused him to binge, in addition to his other daily struggles of ADHD, OCD, brain fog, and fatigue. When he turned eleven—embarrassed by his heavy frame—he decided to go on a diet.   Following Conventional Wisdom: Low-Calorie/Low-Fat Diet   Following the conventional wisdom at the time, he started eating

Darby manages graves’ disease and type 1 diabetes on low-carb diet

Darby’s Life Before the Carnivore Diet   Darby grew up being plagued by every kind of allergy imaginable. At five years old, he was diagnosed with hundreds—from trees to weeds to bee stings and everything in between. At 11, he needed reconstructive sinus surgery due to the many sinus infections over the years and later had to have his tonsils

Alex manages type 1 diabetes, retinopathy, and gastroparesis on a carnivore diet

Alex was diagnosed with Type-1 Diabetes at the tender age of 3, and although her diet growing up was low in sugar, it still contained the pastas and potatoes that graced the average household at the time. As she got older, she had to navigate the severe blood sugar lows that go along with being Type-1, regularly combatting symptoms of

Aimee manages type 1 diabetes on the carnivore diet

A Life of Pursuing Health and Wellness Aimee has lived a life in pursuit of health and wellness; trying many different diets along the way. After being diagnosed with Type-1 diabetes in 1971 at the age of 16, doctors told her to avoid sugar—and she did—while faithfully taking one shot of insulin a day.   From Vegetarian to Raw Vegan

Christina Manages Hypoglycemia And Is Headed To The World Masters Athletics Championships

From Soccer to Running: Christina’s Journey   An avid athlete, Christina grew up on red meat and casseroles. When she got to college, however, she swapped out the red meat for a “healthier” diet of grilled chicken, salad, protein shakes, and Special K cereal—the low-fat / high-carb diet recommended to athletes the world over.   Initially a soccer player, she

Gene sees improvements in gout, depression, ADHD, anxiety, and recovery from exercise

Gene’s Difficult Childhood and Struggles with Alcohol   Gene had a rough life before his carnivore conversion. As a child, he had ADHD and anxiety, making school very challenging. He did not get good grades and said, “At one school, they just kept me in a closet because I couldn’t interact with other kids. I was the first kid in

Paul Manages Type 1 Diabetes As An “Accidental Carnivore”

The Discovery of the Carnivore Diet   Paul and his wife live in Oklahoma. He is 66 years old, and when he was 62, he was eating a standard American diet with “everything in balance.” He developed a problem with insatiable thirst, urinating very frequently, craving sweets, and losing weight. Paul discovered that he was a type 1 diabetic after

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