Some researchers have said that red meat leads to colon cancer. In 2015, the World Health Organization (WHO) proclaimed that red meat was a Class 2 carcinogen, and that processed meat was a Class 1 carcinogen, which puts it in the same category as smoking cigarettes in terms of the risk of developing colon cancer. The level of relative risk
Real People, Real Results.
We’re now ready to discuss some detail about common strategies to transition into the diet. There are pros and cons to these methods, and no solution is going to fit everyone. Your starting diet may help dictate which method you want to pursue. Hard-Core Carnivore This method is pretty much a direct drop into the purest form of the diet.
One of the hardest concepts to understand about the carnivore diet is how simple it is. Do you need to track macros or calories? Do you need to weigh your food and calculate micronutrient amounts? Do you need to be hooked up to daily blood monitors and check your lab results every few months? I would argue that you don’t
Plants have been on the planet for roughly 700 million years, and they have been successfully fighting off various fungi, insects, and other animals since well before humans arrived some 3 million years ago. Plants have developed all kinds of defense strategies to ensure the survival of their species, including a system of elaborate chemical defenses. If you and I
Gastroesophageal reflux disorder (GERD) is a common condition for many people. In most cases, the carnivore diet seems to clear up this problem. However, some people find that the diet makes reflux worse or that nausea or other types of dyspepsia occur. For some people, fat, or perhaps meat in general, is difficult to digest. Strategies to deal with this
Transitioning from one thing to another can be difficult. It doesn’t matter where you’re starting or where you’re going. Changes in relationships, jobs, and family situations are challenging, and diet is the same. The transition period is a stressful time on your physiology, and problems can often manifest in several ways. A new diet, regardless of its composition, affects gut
Let’s look at cholesterol, which has enjoyed the status of being the number-one dietary supervillain for at least the past 50 years. Our interpretation of its role has gone through a dramatic change over the last several decades. The fact that we’re still unsure what cholesterol’s functions are and what significance low and high levels may mean should indicate that
Why is meat such a staple across cultures? Because human life demands it, and it’s one of our most primitive needs. Eating meat is as vital to our survival as breathing. If we don’t provide our bodies with a regular supply, then our bodies begin to cannibalize our tissues to make up for the deficit. That’s when the slow reabsorption
Obesity is probably my least favorite subject to talk about, not because it’s so contentious but because, in my opinion, it’s misunderstood. Before I talk about the mechanisms by which a carnivore diet can help people to lose weight, let me explain why I think that we misunderstand obesity. In my view, the core problem of obesity is malnutrition. We
This question is perhaps more common than any other question I receive. My smart-aleck answer often is, “Enough.” Although that might sound flippant, it’s truly a very honest and simple answer. But how do you know what is enough? I’m going to throw out some general numbers; don’t take these as gospel. I’m merely giving you some ballpark starting figures;