Carnivore cooking tips by coach Dana S

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  1. Steaks and burgers can be cooked and plated in 15 minutes or less on stove top.
  2. If you don’t have a thermometer, check the doneness of your steak by coach touch.
  3. Cook to your preferred doneness and salt to taste…even if that is no salt.
  4. Remember to let your meat rest at least 5 minutes after cooking.
  5. If you have access to a smoker, try smoking your steaks and other meats.  Then reverse searing them or cooking as desired.
  6. Ninja Foodi Air Fryer and pressure cooker or similar appliance works wonders to even cook from frozen.
  7. Try salting your steak 24 hours before cooking.
  8. Try to take your steak out of the refrigerator about 15 to 30 minutes before cooking.
  9. When needing to slice meat thin, try putting your meat in the freezer for about 15 to 20 minutes first.  Then slicing will be easier.
  10. Season and dehydrate sliced meat to have for later or easy on the go.
  11. Join the cooking meeting on Revero or check out their many recipes.
  12. Look for recipes before you are hungry, so it isn’t a trigger.

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