- Steaks and burgers can be cooked and plated in 15 minutes or less on stove top.
- If you don’t have a thermometer, check the doneness of your steak by coach touch. link here
- Cook to your preferred doneness and salt to taste…even if that is no salt.
- Remember to let your meat rest at least 5 minutes after cooking.
- If you have access to a smoker, try smoking your steaks and other meats. Then reverse searing them or cooking as desired.
- Ninja Foodi Air Fryer and pressure cooker or similar appliance works wonders to even cook from frozen.
- Try salting your steak 24 hours before cooking.
- Try to take your steak out of the refrigerator about 15 to 30 minutes before cooking.
- When needing to slice meat thin, try putting your meat in the freezer for about 15 to 20 minutes first. Then slicing will be easier.
- Season and dehydrate sliced meat to have for later or easy on the go.
- Join the cooking meeting on Revero or check out their many recipes.
- Look for recipes before you are hungry, so it isn’t a trigger.
Won’t an all-meat diet give me scurvy?
Do people on carnivore diets develop scurvy, which is a deadly result of vitamin C deficiency? Basically, the answer is a resounding no. The one exception would be if you attempted to live off a diet of only dried and preserved meats. That type of diet is the reason British sailors developed scurvy. For months