Wonderful anytime of the day but perfect for mornings on the go. Also delicious smothered in butter or pate!
Makes 10 large biscuits
Prep time: 20 minutes
Bake time: 30 minutes
Ingredients
- 1 cupcake pan
- a dozen eggs
- enough chicken livers to place 1 in each cupcake round
- 1 cup shredded raw cheddar (optional)
- as many slices of your favorite cured meat (salami pictured) as will allow you to line each cupcake round with them
- 1/2 stick soft butter
Instructions
- First share your chicken livers on a grill top or in a skillet. Cook out all moisture thoroughly. I’ve found the crispier the better! Then set aside.
- Grease each cupcake round with butter then line each with a slice of cured meat. You can use 2 if you feel like adding extra structure to the biscuits.
- In a mixing bowl blend your dozen eggs until smooth. If you wish to include cheese add to your eggs until blended. Then pour into your cupcake rounds until 3/4 full.
- Then place a cooked chicken liver in the center of each biscuit round. Pop in the oven at 350 degrees for 30 minutes until puffy and golden brown on top.
Enjoy!
Check out our full shopping list of approved carnivore foods as well as a sample meal plan.
1 thought on “Carnivore Breakfast Biscuits (Inspired by Great Depression recipe)”
Pingback: Six Easy & Delicious Carnivore Treats that You Never Thought Possible