Globally, every three minutes, someone develops dementia. By 2050, an estimated 152 million people will have dementia. So chances are you know someone – a parent, grandparent, or friend – has as suffered from this horrible disease as well. But contrary to popular belief, Alzheimer’s Disease (AD) is not a normal part of aging. It can be prevented. The key
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When thinking about starting the carnivore diet, one of the first questions people ask is, “Where will I get my fiber?” This is based on our conception that fiber is good for us and that our bodies need to process fiber in order to function properly. We’ve all heard of a “high fiber, heart-healthy diet” or been told that “an
Dietary Fiber became a part of the public’s nutritional consciousness in the mid-1970s, when the newly released US Dietary Guidelines recommended that a healthy diet include plenty of “foods with adequate starch and fiber.” With that advice, along with the simultaneous ostracism of animal-based saturated fats, dietary fiber secured its place as a sacred component of mainstream nutritional wisdom. Today,
Do people on carnivore diets develop scurvy, which is a deadly result of vitamin C deficiency? Basically, the answer is a resounding no. The one exception would be if you attempted to live off a diet of only dried and preserved meats. That type of diet is the reason British sailors developed scurvy. For months at a time, they lived
Transitioning from one thing to another can be difficult. It doesn’t matter where you’re starting or where you’re going. Changes in relationships, jobs, and family situations are challenging, and diet is the same. The transition period is a stressful time on your physiology, and problems can often manifest in several ways. A new diet, regardless of its composition, affects gut
Why is meat such a staple across cultures? Because human life demands it, and it’s one of our most primitive needs. Eating meat is as vital to our survival as breathing. If we don’t provide our bodies with a regular supply, then our bodies begin to cannibalize our tissues to make up for the deficit. That’s when the slow reabsorption
This question is perhaps more common than any other question I receive. My smart-aleck answer often is, “Enough.” Although that might sound flippant, it’s truly a very honest and simple answer. But how do you know what is enough? I’m going to throw out some general numbers; don’t take these as gospel. I’m merely giving you some ballpark starting figures;
When officials at the USDA came up with the recommended daily allowances (RDA), they primarily studied populations and individuals who consumed high-carb, grain-based diets. In a 2007 Institute of Medicine review of the RDA, several speakers asserted that the Dietary Reference Indices should be based on a higher standard of evidence than what had been used to formulate the recommendations.