These individual portions make an easy meal for one or more people. It can also be prepared ahead and just baked before eating. I used thinly sliced beef because that’s what I had at home. You can use ground beef or lamb, if you prefer. I used celery root instead of the original potatoes. 80g celery contains about 7g carbohydrates,
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Andy, one of our coaches, will show you how to make Carnivore Waffles https://www.youtube.com/watch?v=_GwSLz5jW0Y&feature=youtu.be Recipe 8 ounces of either ground beef or lamb 4-5 eggs (substitute duck eggs if you want too!) Use ghee or butter or tallow or duck fat. Check out our full shopping list of approved carnivore foods as well as a sample meal plan.
‘Shut the gate’ is one of the funniest ways to express when something is so fantastic that there is nothing left to say on the matter. Well, I reckon this lamb rib dish is one of the best I have ever had the pleasure of cooking and eating; so, yeah . . . shut the damn gate! In all seriousness,
One of the more unusual flavour combinations I was introduced to when I started my chef apprenticeship about 30 years ago was the marriage of anchovy and lamb. The salty nature of anchovies works so well with lamb, that I have used this combination in many ways since that first encounter. Try this classic surf and turf for yourself, I