I’m Ryan. I was encouraged to share my success on eating a nose-to-tail carnivore diet.
Almost one year eating nose-to-tail carnivore/animal-based, and labs today confirmed that it’s not all placebo effect. I started this lifestyle to get my Crohn’s Disease and iron-anemia under control. Numbers show improved red blood counts and lower inflammation markers, the exact results I had been hoping for.
None of my IRL friends or family believed in me, and all thought I was crazy, going to have a heart attack, that I needed vegetables and fruit to be healthy. Eating raw liver and raw dairy was dangerous. I’m sure you’ve all heard it too. My only support was the Carnivore groups here and on Instagram. I had already lost my large intestine and gallbladder, both at 27, I’m 32 now and determined something had to change because I wasn’t really improving.
Success feels good. It feels even better when no one expected it from you. Just wanted to take a moment to show my appreciation to you all, I’d have probably given up if not for the advice and success stories everyone has shared.
3 thoughts on “Ryan Healed his Crohn’s disease symptoms on a carnivore diet”
wow…. incredible.
thanks for sharing.
keep up the positive vibes.
i can feel it.
you rock.
totally inspired.
god bless you.
Ryan! I’d love to chat with you privately.. I’ve tried Carnivore a couple times and had great success, but I didn’t stick with it because I am missing my gallbladder and had terrible digestion issues (I love fat). I haven’t seen a lot out there in regards to people without a gallbladder eating such a high fat diet. But for me, I need a good support group in regards to that specific issue.
Thanks for sharing!
Hi, I’m Dave. I had my gallbladder removed in 2019. I have no problems eating a high fat diet.
Ribeyes eggs bacon butter cream no problem. I’m 58 yrs old