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2 whole eggs

5 ounces cooked chicken, seasoned

½ cup water

1 Tbs gelatin

 

Sprinkle the gelatin over the water and let it bloom for 5 minutes.

Once the gelatin has bloomed, add all the ingredients to the blender and mix until smooth.

Preheat a non-stick pan to medium heat for a few minutes and add a little tallow or butter.

Pour out half the batter into the pan and let cook about 5 minutes. Carefully flip over and let finish cooking for about 1 minute. Repeat with remaining batter.

Enjoy with gyro meatballs!

 

 

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