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Pita Bread

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Ingredients

  • 2 whole eggs
  • 5 ounces cooked chicken, seasoned
  • ½ cup water
  • 1 Tbs gelatin

Instructions

  1. Sprinkle the gelatin over the water and let it bloom for 5 minutes.
  2. Once the gelatin has bloomed, add all the ingredients to the blender and mix until smooth.
  3. Preheat a non-stick pan to medium heat for a few minutes and add a little tallow or butter.
  4. Pour out half the batter into the pan and let cook about 5 minutes. Carefully flip over and let finish cooking for about 1 minute. Repeat with remaining batter.

Enjoy with gyro meatballs!

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