As of July 2023, I have been eating low carb for 2 years and 3 months, with over a year and a half of that time being carnivore. I currently eat a “MEDS” version of carnivore (Meat, Eggs, Dairy, Seafood) with my carbohydrate intake being virtually zero. This way of eating has helped me manage Type 1 Diabetes, severe food
Shawn, I have been overweight and unhealthy my whole life. I have always wanted to help people and to make a long story short, I worked EMS for 12 years. I was a paramedic for a few of those and an EMT for the others. In 2019 I end up losing my job due to being sick, tired, and unfit
My name is Aaron K, and I am a devoted husband and father to eight beautiful children. In my mid-forties, I received a life-altering diagnosis of type 2 diabetes, high blood pressure, and was advised to take statin drugs. Despite my persistent efforts to diet on and off for years, I found myself trapped in a cycle of temporary success
When I was 23 my health was terrible, I had horrible IBS to the point I was going to the bathroom around 15-30x a day. I was around 380lbs and so fatigued that I forgot what it was like to wake up. I would spend my entire day fighting to stay awake, as you can expect my work performance massively
Meet Sara, a 63-year-old type 1 diabetic who is very active. Sara had gestational diabetes during her second pregnancy. She used a meter to measure her blood glucose and consulted with a dietician, who advised her to eat a lot of carbs. She thought it was bad advice and designed her own low-carb plan. Sara gave birth to a healthy
Joe was 17 years old when he began experiencing mood swings, intense thirst, bed-wetting, and an overall decline in his mental and physical health. Having just had his wisdom teeth removed a month prior, he attributed many of these symptoms to recovering from the procedure as well as being a teenager with so many big life changes going on at
Chana’s Journey to the Carnivore Diet Chana is located in Israel and has been on a carnivore diet for nine months. Her career was in music education, and she had been teaching as an orchestra director in New York and Pennsylvania since 1973. She also taught string instruments privately and in groups. From Vegetarianism to Carnivore: Chana’s Diet
Darby’s Life Before the Carnivore Diet Darby grew up being plagued by every kind of allergy imaginable. At five years old, he was diagnosed with hundreds—from trees to weeds to bee stings and everything in between. At 11, he needed reconstructive sinus surgery due to the many sinus infections over the years and later had to have his tonsils
Alex was diagnosed with Type-1 Diabetes at the tender age of 3, and although her diet growing up was low in sugar, it still contained the pastas and potatoes that graced the average household at the time. As she got older, she had to navigate the severe blood sugar lows that go along with being Type-1, regularly combatting symptoms of
A Life of Pursuing Health and Wellness Aimee has lived a life in pursuit of health and wellness; trying many different diets along the way. After being diagnosed with Type-1 diabetes in 1971 at the age of 16, doctors told her to avoid sugar—and she did—while faithfully taking one shot of insulin a day. From Vegetarian to Raw Vegan
