Daniel improves his digestion and weight loss on a carnivore diet

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2013: Age 32 living on a high carbohydrate low fat diet, mainly; noodles, rice, potato, chicken breast, tuna and all the vegetables I could handle. Started experiencing massive digestion issues, bleeding from the rectum, mucus discharge, incontinence going to the toilet 30 plus times a day. Eventually diagnosed with ulcerative colitis: first 35cm of colon badly inflamed and ulcerated.

Put on standard of care mesalamine in tablet and enema form was told diet had nothing to with the disease by an IBD “specialist”. The medication only seemed to make me worse so was later put on steroids, they offered temporary reprieve but as soon as i stopped taking them the the disease would come back stronger. IBD “specialist” informed that the next stage of action to get the disease under control would be to take immunosuppressive drugs. I did some research on them and thought holy shit I’m not taking them and started looking into diet.

2014: Discovered paleo diet – made my symptoms 75% better but still not great. Still had to take steroid medication periodically.

2016: Started meat only diet… Jump to 2017 – I am 99% symptom free and feel fantastic and a side effect is losing 2 stone [28 pounds] in weight and having abdominal definition again at the age of 36. I haven’t taken any medication in 2 years and have good my life back.

The rise of veganism is genuinely scary for me… I think that type of diet would most likely kill me in the end.

Keep up the good work Shawn !!!!!!

Regards,
Daniel 

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